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Volumn 62, Issue 2, 2007, Pages 130-132

Changes of vitamin C during milk fermentation

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 34247130358     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (23)
  • 5
    • 0029692329 scopus 로고    scopus 로고
    • BASIUKOVA, A..T.: Voprosy pitanija. (3) 24-29 (1996)
    • BASIUKOVA, A..T.: Voprosy pitanija. (3) 24-29 (1996)
  • 10
    • 0002706526 scopus 로고    scopus 로고
    • Ed. O.R. Fennema Marcel Dekker, New York
    • SWAISGOOD, H.E.: In Food Chemistry (Ed. O.R. Fennema) Marcel Dekker, New York, 842-876 (1996)
    • (1996) Food Chemistry , pp. 842-876
    • SWAISGOOD, H.E.1
  • 14
    • 0032801096 scopus 로고    scopus 로고
    • GIL, M.I., FERRERES, F., TOMAS - BARBERAN, F.A.: J. Agricult. Food Chem. 47 (6) 2213-2217 (1999)
    • GIL, M.I., FERRERES, F., TOMAS - BARBERAN, F.A.: J. Agricult. Food Chem. 47 (6) 2213-2217 (1999)
  • 17
    • 34247151731 scopus 로고    scopus 로고
    • KNEIFEL W., SOMMER R.: J. Österr. Milchw. 41 79-87 (1986)
    • KNEIFEL W., SOMMER R.: J. Österr. Milchw. 41 79-87 (1986)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.