-
1
-
-
33846601374
-
Alternative diets for the Pacific white shrimp Litopenaeus vannamei
-
DOI 10.1016/j.aquaculture.2006.11.001, PII S0044848606008362
-
AMAYA, E., D. A. DAVIS & D. B. ROUSE. 2007. Alternative diets for the Pacific white shrimp Litopenaeus vannamei. Aquaculture 262:419-425. (Pubitemid 46178438)
-
(2007)
Aquaculture
, vol.262
, Issue.2-4
, pp. 419-425
-
-
Amaya, E.1
Davis, D.A.2
Rouse, D.B.3
-
2
-
-
0004202155
-
-
AOAC INTERNATIONAL, 15th Ed. Association of Official Analytical Chemistry, Washington, D. C
-
AOAC INTERNATIONAL. 1990. Official methods of analysis. 15th Ed. Association of Official Analytical Chemistry, Washington, D. C. 1094 p.
-
(1990)
Official Methods of Analysis
, pp. 1094
-
-
-
3
-
-
0002622092
-
Structures and phase transitions of starch in food systems
-
BILIADERIS, C. G. 1992. Structures and phase transitions of starch in food systems. Food Technology 46:98-109.
-
(1992)
Food Technology
, vol.46
, pp. 98-109
-
-
Biliaderis, C.G.1
-
4
-
-
84985275141
-
Starch gelatinization phenomena studied by differential scanning calorimetry
-
BILIADERIS, C. G., T. J. MAURICE & R. VOSE. 1980. Starch gelatinization phenomena studied by differential scanning calorimetry. Journal of Food Science 45:1669-1674.
-
(1980)
Journal of Food Science
, vol.45
, pp. 1669-1674
-
-
Biliaderis, C.G.1
Maurice, T.J.2
Vose, R.3
-
6
-
-
0001858822
-
Apparent digestibility of selected ingredients in diets for white shrimp Penaeus setiferus L
-
BRUNSON, J. F., R. P. ROMAIRE & R. C. REIGH. 1997. Apparent digestibility of selected ingredients in diets for white shrimp Penaeus setiferus L. Aquaculture Nutrition 3:9-16. (Pubitemid 127499505)
-
(1997)
Aquaculture Nutrition
, vol.3
, Issue.1
, pp. 9-16
-
-
Brunson, J.F.1
Romaire, R.P.2
Reigh, R.C.3
-
7
-
-
84879464733
-
Correlación del consumo del alimento peletizado con la dureza del pellet en alimentos con diferente aglutinante
-
Cruz Suárez, L. E., Ricque Marie, D., Nieto López, M. G., Villarreal, D., Scholz, U. & González, M. Eds., November 16-19 2004, Hermosillo, Sonora, México
-
CERECER-COTA, E. E., D. RICQUE-MARIE, B. RAMÍREZ-WONG, M. G. SALAZAR-GARCÍA, M. VELASCO-ESCUDERO & L. E. CRUZ-SUÁREZ. 2004. Correlación del consumo del alimento peletizado con la dureza del pellet en alimentos con diferente aglutinante. In: Cruz Suárez, L. E., Ricque Marie, D., Nieto López, M. G., Villarreal, D., Scholz, U. & González, M. (Eds.) Avances en Nutrición Acuícola VII. Memorias del VII Simposium Internacional de Nutrición Acuícola. November 16-19 2004, Hermosillo, Sonora, México. pp. 84.
-
(2004)
Avances en Nutrición Acuícola VII. Memorias del VII Simposium Internacional de Nutrición Acuícola
, pp. 84
-
-
Cerecer-Cota, E.E.1
Ricque-Marie, D.2
Ramírez-Wong, B.3
Salazar-García, M.G.4
Velasco-Escudero, M.5
Cruz-Suárez, L.E.6
-
9
-
-
0002427533
-
Semi-intensive sensation: A case of study in marine shrimp management
-
CLIFFORD, H. C. 1994. Semi-intensive sensation: a case of study in marine shrimp management. World Aquaculture, 25, 6-12, 98-104.
-
(1994)
World Aquaculture
, vol.25
, Issue.6-12
, pp. 98-104
-
-
Clifford, H.C.1
-
10
-
-
0000318407
-
Digestibility of starch in Penaeus vannamei: In vivo and in vitro study on eight samples of various origin
-
COUSIN, M., G. CUZON, J. GUILLAUME & AQUACO P. 1996. Digestibility of starch in Penaeus vannamei: in vivo and in vitro study on eight samples of various origins. Aquaculture 40:361-372. (Pubitemid 126654993)
-
(1996)
Aquaculture
, vol.140
, Issue.4
, pp. 361-372
-
-
Cousin, M.1
Cuzon, G.2
Guillaume, J.3
-
11
-
-
84939166258
-
Digestión en camarón y su relación con formulación y fabricación de alimentos balanceados
-
CRUZ-SUÁREZ, L. E., Ricque-Marie, D. & Mendoza, R. Eds, 11-13 de Noviembre de 1996. Monterrey, Nuevo León, México
-
CRUZ-SUÁREZ, L. E. 1998. Digestión en camarón y su relación con formulación y fabricación de alimentos balanceados.. In: Cruz-Suárez, L. E., Ricque-Marie, D. & Mendoza, R. (Eds.) Avances en Nutrición Acuícola III. Memorias del Tercer Simposium Internacional de Nutrición Acuícola, 11-13 de Noviembre de 1996. Monterrey, Nuevo León, México. pp. 207-232.
-
(1998)
Avances en Nutrición Acuícola III. Memorias del Tercer Simposium Internacional de Nutrición Acuícola
, pp. 207-232
-
-
Cruz-Suárez, L.E.1
-
12
-
-
0035342501
-
Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)
-
DOI 10.1016/S0044-8486(00)00572-X, PII S004484860000572X
-
CRUZ-SUÁREZ, L. E., D. RICQUE-MARIE, M. TAPIA-SALAZAR, I. M. MCCALLUM, & D. HICKLING. 2001. Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris). Aquaculture 196:87-104. (Pubitemid 32247637)
-
(2001)
Aquaculture
, vol.196
, Issue.1-2
, pp. 87-104
-
-
Cruz-Suarez, L.E.1
Ricque-Marie, D.2
Tapia-Salazar, M.3
McCallum, I.M.4
Hickling, D.5
-
13
-
-
38248999015
-
Evaluation of five carbohydrate sources for Penaeus vannamei
-
DAVIS, D. A. & C. R. ARNOLD. 1993. Evaluation of five carbohydrate sources for Penaeus vannamei. Aquaculture 114:285-292.
-
(1993)
Aquaculture
, vol.114
, pp. 285-292
-
-
Davis, D.A.1
Arnold, C.R.2
-
14
-
-
33644993178
-
Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology
-
Cruz-Suárez, L. E., D. Ricque-Marie, M. Tapia-Salazar, M. A. Olvera-Novoa y R. Civera-Cerecedo. Eds, 19-22 noviembre, 2000. Mérida, Yucatán, México
-
DIVAKARAN, S., M. VELASCO, E. BEYER, I. FORSTER & A. TACON. 2000. Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology. In: Cruz-Suárez, L. E., D. Ricque-Marie, M. Tapia-Salazar, M. A. Olvera-Novoa y R. Civera-Cerecedo. (Eds). Avances en Nutrición Acuícola V. Memorias del V Simposium Internacional de Nutrición Acuícola. 19-22 noviembre, 2000. Mérida, Yucatán, México.
-
(2000)
Avances en Nutrición Acuícola V. Memorias del v Simposium Internacional de Nutrición Acuícola
-
-
Divakaran, S.1
Velasco, M.2
Beyer, E.3
Forster, I.4
Tacon, A.5
-
16
-
-
38149144798
-
Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles
-
EUSEBIO, P. S. 1991. Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles. Aquaculture 99:297-308.
-
(1991)
Aquaculture
, vol.99
, pp. 297-308
-
-
Eusebio, P.S.1
-
17
-
-
0010323577
-
Marine shrimp culture: Principles and practices
-
Elsevier Science Publishers B. V. New York, USA
-
FAST, W. A. & L. J. LESTER. 1992. Marine shrimp culture: principles and practices. Developments in aquaculture and fisheries science, volume 23. Elsevier Science Publishers B. V. New York, USA.
-
(1992)
Developments in Aquaculture and Fisheries Science
, vol.23
-
-
Fast, W.A.1
Lester, L.J.2
-
18
-
-
70449158340
-
A simple method for the isolation and purification of total lipid from animal tissues
-
FOLCH-LEES, J. & G. H. SLOANE-STANLEY. 1957. A simple method for the isolation and purification of total lipid from animal tissues. Journal of Biological Chemistry 26:497-509.
-
(1957)
Journal of Biological Chemistry
, vol.26
, pp. 497-509
-
-
Folch-Lees, J.1
Sloane-Stanley, G.H.2
-
19
-
-
34247255888
-
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
-
DOI 10.1016/j.lwt.2006.08.002, PII S0023643806002209
-
GHAVIDEL, R. A. & J. PRAKASH. 2007. The impact of germination and dehulling on nutrient, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology 40:1292-1299. (Pubitemid 46627744)
-
(2007)
LWT - Food Science and Technology
, vol.40
, Issue.7
, pp. 1292-1299
-
-
Ghavidel, R.A.1
Prakash, J.2
-
20
-
-
0242467979
-
Thermal properties of cowpea flour: A study by differential scanning calorimetry
-
DOI 10.1002/food.200390038
-
HENSHAW, F. O., K. H. MCWATTERS, J. O. AKINGBALA & M. S. CHINNAN. 2003. Termal properties of cowpea flour: A study by differential scanning calorimetry. Nahrung/Food 47:161-165. (Pubitemid 37378696)
-
(2003)
Nahrung - Food
, vol.47
, Issue.3
, pp. 161-165
-
-
Henshaw, F.O.1
McWatters, K.H.2
Akingbala, J.O.3
Chinnan, M.S.4
-
21
-
-
38249003200
-
Performance of juvenile Oreochromis niloticus (L.) reared on diets containing cowpea, Vigna catiang, and black gram, Phaseolus mungo, seeds
-
KEEMBIYEHETTY, C. N. & S. S. DE SILVA. 1993. Performance of juvenile Oreochromis niloticus (L.) reared on diets containing cowpea, Vigna catiang, and black gram, Phaseolus mungo, seeds. Aquaculture 112:207-215.
-
(1993)
Aquaculture
, vol.112
, pp. 207-215
-
-
Keembiyehetty, C.N.1
De Silva, S.S.2
-
22
-
-
33751209505
-
Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepatopancreas and midgut
-
DOI 10.1016/j.anifeedsci.2006.03.022, PII S0377840106001568
-
KUMARAGURU, K. P., T. BALASUBRAMANIAN & R. VENKATESAN. 2006. Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepatopancreas and midgut. Animal Feed Science and Technology 132:250-266. (Pubitemid 44792877)
-
(2007)
Animal Feed Science and Technology
, vol.132
, Issue.3-4
, pp. 250-266
-
-
Kumaraguru Vasagam, K.P.1
Balasubramanian, T.2
Venkatesan, R.3
-
25
-
-
28844455465
-
Cuantificación de óxido de cromo en heces y alimentos. Nutrition of fish and crustaceans
-
FAO Ed., Field Document, Rome: FAO
-
OLVERA-NOVOA, M. A. 1994. Cuantificación de óxido de cromo en heces y alimentos. Nutrition of fish and crustaceans. 1-33 p. In: FAO (Ed.). A Laboratory Manual Project. Field Document 19. Rome: FAO.
-
(1994)
A Laboratory Manual Project
, vol.19
, pp. 1-33
-
-
Olvera-Novoa, M.A.1
-
26
-
-
0031443799
-
Cowpea (Vigna unguiculata) protein concentrate as replacement for fish meal in diets for tilapia (Oreochromis niloticus) fry
-
DOI 10.1016/S0044-8486(97)00171-3, PII S0044848697001713
-
OLVERA-NOVOA. M. A., F. PEREIRA-PACHECO, L. OLIVERA-CASTILLO, V. PEREZ-FLORES, L. NAVARRO & J. SÁMANO. 1997. Cowpea (Vigna unguiculata) protein concentrate as replacement for fish meal in diets for tilapia (Oreochromis niloticus) fry. Aquaculture 158:107-116. (Pubitemid 28029153)
-
(1997)
Aquaculture
, vol.158
, Issue.1-2
, pp. 107-116
-
-
Olvera-Novoa, M.A.1
Pereira-Pacheco, F.2
Olivera-Castillo, L.3
Perez-Flores, V.4
Navarro, L.5
Samano, J.C.6
-
28
-
-
28844493109
-
Nutritional value of cowpea (Vigna unguiculata L
-
RIVAS-VEGA, M. E., E. GOYTORTÚA-BORES, J. M. EZQUERRA-BRAUER, M. G. SALAZAR-GARCÍA, L. E. CRUZ-SUÁREZ, H. NOLASCO & R. CIVERA-CERECEDO. 2006. Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone). Food Chemistry 97:41-49.
-
(2006)
Walp) Meals as Ingredients in Diets for Pacific White Shrimp (Litopenaeus Vannamei Boone). Food Chemistry
, vol.97
, pp. 41-49
-
-
Rivas-Vega, M.E.1
Goytortúa-Bores, E.2
Ezquerra-Brauer, J.M.3
Salazar-García, M.G.4
Cruz-Suárez, L.E.5
Nolasco, H.6
Civera-Cerecedo, R.7
-
29
-
-
84987199960
-
Differential scanning calorimetry of rice starches
-
RUSSELL, P. L. & B. O. JULIANO. 1983. Differential scanning calorimetry of rice starches. Starch/Stärke 11:382-386.
-
(1983)
Starch/Stärke
, vol.11
, pp. 382-386
-
-
Russell, P.L.1
Juliano, B.O.2
-
31
-
-
85162707326
-
Use of plant protein sources in crustacean diets
-
C. Lim, C. D. Webster and C. S. Lee, The Haworth Press, New York
-
VENERO, J. A., D. A. DAVIS & C. LIM. 2008. Use of plant protein sources in crustacean diets. pp. 163-203. In. C. Lim, C. D. Webster and C. S. Lee. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, New York.
-
(2008)
Alternative Protein Sources in Aquaculture Diets
, pp. 163-203
-
-
Venero, J.A.1
Davis, D.A.2
Lim, C.3
-
32
-
-
0000437745
-
Isolation and partial characterization of starches from dry beans (Phaseolus vulgaris) and chickpeas (Cicer arietinum), grown in Sonora, Mexico
-
YÁÑEZ-FARÍAS, G. A., J. G. MORENO-VALENCIA, M. R. FALCÓN-VILLA & J. M. BARRÓN-HOYOS. 1997. Isolation and partial characterization of starches from dry beans (Phaseolus vulgaris) and chickpeas (Cicer arietinum), grown in Sonora, México. Starch/Stärke 49:341-345. (Pubitemid 127642244)
-
(1997)
Starch/Staerke
, vol.49
, Issue.9
, pp. 341-345
-
-
Yanez-Farias, G.A.1
Moreno-Valencia, J.G.2
Del Refugio Falcon-Villa, Ma.3
Barron-Hoyos, J.M.4
|