Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 312-318

  Safaralie, Asghar ^a   Fatemi, Shohreh ^a   Salimi, Alireza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Essential oil; Simplex centroid design; Supercritical fluid extraction; Valerenic acid; Valerian

Indexed keywords

DYNAMIC TIME; EXPERIMENTAL DESIGN; GRAPHICAL ANALYSIS; INDEPENDENT VARIABLES; MIXTURE DESIGN; MIXTURE METHOD; OPTIMAL CONDITIONS; OPTIMAL POINTS; PROCESS OPTIMIZATION; PROCESS PARAMETERS; SIMPLEX CENTROID DESIGN; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION; VALERENIC ACID; VALERIANA OFFICINALIS;

ACIDS; EFFLUENT TREATMENT; OPTIMIZATION; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

DESIGN;

VALERIANA; VALERIANA OFFICINALIS;

EID: 77953616993     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.02.002     Document Type: Article

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