Reduction in oxidation index value of fish oils using hydrophobic nonporous denser membrane process

Food Science and Technology Research

Volumn 15, Issue 3, 2009, Pages 245-248

  Miyagi, Atsushi ^a   Nabetani, Hiroshi ^b   Nakajima, Mitsutoshi ^c  

^a Chiba Industrial Technology Research Institute   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Fatty acids composition; Fish oils; Hydrophobic nonporous denser membrane; Membrane process; Oxidation products; Permeate flux; Refining

Indexed keywords

ENGRAULIDAE; ENGRAULIS JAPONICUS; MAUROLICUS JAPONICUS;

EID: 67650896320     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.245     Document Type: Article

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