Membrane and Additional Adsorption Processes for Quality Improvement of Used Frying Oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 9, 2003, Pages 927-932

  Miyagi, Atsushi ^a   Subramanian, Rangaswamy ^b,c   Nakajima, Mitsutoshi ^b  

^a Chiba Prefectural Industrial Research Institute   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Adsorption processing; Free fatty acids; Hexane; Magnesium oxide; Membrane processing; Nonporous polymeric composite membrane; Permeate flux improvement; Polar compounds; Silica gel; Used frying oil

Indexed keywords

ADSORPTION; FATTY ACIDS; POLYMERIC MEMBRANES; SILICA;

FRYING OILS;

OILS AND FATS;

EID: 0142126875     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0798-6     Document Type: Article

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