Toxicity of 4′-O-methylpyridoxine-5′-glucoside in Ginkgo biloba seeds

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1198-1202

  Kobayashi, Daisuke ^a   Yoshimura, Teruki ^a   Johno, Atsushi ^a   Sasaki, Keiko ^a,b   Wada, Keiji ^a  

^a HEALTH SCIENCES UNIVERSITY OF HOKKAIDO   (Japan)

^b CHIBA INSTITUTE OF SCIENCE   (Japan)

Author keywords

Gin nan food poisoning; Ginkgo biloba seeds; MPN; MPN 5 glucoside; Vitamin B6

Indexed keywords

FOOD POISONING; GINKGO BILOBA SEEDS; LETHAL EFFECTS; MPN; ONSET-TIME; VITAMIN B-6; VITAMIN B6;

SODIUM COMPOUNDS; TOXICITY;

SEED;

4' O METHYLPYRIDOXINE 5' GLUCOSIDE; GLUCOSIDE; PYRIDOXINE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONVULSION; FOOD POISONING; GINKGO BILOBA; LETHALITY; MALE; MOUSE; NONHUMAN; PLANT SEED;

GINKGO BILOBA; MUS;

EID: 78751567844     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.001     Document Type: Article

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