Validation of an enzyme-linked immunosorbent assay for qualitative screening of neomycin in muscle, liver, kidney, eggs and milk

Food Additives and Contaminants - Part A

Volumn 28, Issue 1, 2011, Pages 11-18

  Solomun, B ^a   Bilandzic N ^a   Varenina, I ^a   Scortichini, G ^b  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

Animal products; Antibiotics; Bioassay; Meat; Veterinary drug residues

Indexed keywords

ANIMALS; ANTIBIOTICS; BIOASSAY; ENZYMES; MEATS; MUSCLE;

ANIMAL PRODUCTS; COMMISSION DECISION 2002/657/EC; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD OF ANIMAL ORIGIN; MAXIMUM RESIDUE LIMITS; PERFORMANCE REQUIREMENTS; QUALITATIVE SCREENING; VETERINARY DRUG RESIDUE;

DAIRIES;

NEOMYCIN;

ACCURACY; ARTICLE; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; KIDNEY; LIVER; MEAT; MILK; MUSCLE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SCREENING; VALIDATION STUDY;

ANIMALIA;

EID: 78751527710     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.527376     Document Type: Article

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