Isolation and probiotic characterization of arsenic-resistant lactic acid bacteria for uptaking arsenic

World Academy of Science, Engineering and Technology

Volumn 71, Issue , 2010, Pages 470-477

  Bhakta, Jatindra N ^a   Ohnishi, Kouhei ^a   Munekage, Yukihiro ^a   Iwasaki, Kozo ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

As removal probiotic; As resistant; Characterization; Lactic acid bacteria; Pediococcus sp.

Indexed keywords

16S RDNA SEQUENCING; AGAR MEDIA; ANTI-BACTERIAL ACTIVITY; AS UPTAKE; AS-RESISTANT; ISOLATED LAB; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; NATURAL CONDITIONS; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PROBIOTICS; PURE WATER; REMOVAL MECHANISM; RESISTANT STRAINS; SLUDGE SAMPLES; WET WEIGHT; REMOVAL EFFICIENCIES;

ARSENIC; BACTERIOLOGY; BODY FLUIDS; CHARACTERIZATION; DEWATERING; HEAVY METALS; HEAVY WATER; LABORATORIES; LACTIC ACID; BACTERIA; WATER TREATMENT;

CHEMICALS REMOVAL (WATER TREATMENT);

EID: 78651534345     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

References (50)

1. H. M. Hemond, and H. F. Solo-Gabriele, "Children's exposure to arsenic from CCA-treated wooden decks and playground structures," Risk Analysis, vol. 24, pp. 51-64, 2004.
2. B. L. Murphy, A. P. Toole, and P. D. Bergstrom, "Health risk assessment for arsenic contaminated soil," Env. Geochem. Health, vol. 11, pp. 163-169, 1989.
3. National Academy of Sciences, Arsenic-Medical and Biological Effects of Environmental Pollutants, U.S. Government Printing Office, DC: Washington, 1977.
4. National Research Council, Arsenic in Drinking Water, National Academy Press, DC: Washington, 1999.
5. F. N. Robertson, "Arsenic in ground-water under oxidizing conditions, south-west United States," Env. Geochem. Health, vol. 11, pp. 171-185, 1989.
6. S. K. Gupta, and K. Y. Chen, "Arsenic removal by adsorption," J. of Water Poll. Cont. Federation, vol. 50(3), pp. 493-506, 1978.
7. H. Marcussen, P. E. Holml, L. T. Ha, and A. Dalsgaard, "Food safety aspects of toxic element accumulation in fish from wastewater-fed ponds in Hanoi, Vietnam," Trop. Med. Inter. Heal., vol. 12, no. 2, pp. 34-39, 2007.
8. P. A. Amundsen, F. J. Staldvik, A. A. Lukin, N. A. Kashulin, O. A. Popova, and Y. S. Reshetnikov, "Heavy metal contamination in freshwater fish from the border region between Norway and Russia," Sc. Total Env., vol. 201, no. 3, pp. 211-24, 1997.
9. L. Hollis, C. Hogstrand, and C. M. Wood, "Tissue-specific cadmium accumulation, metallothionein induction, and tissue zinc and copper levels during chronic sublethal cadmium exposure in juvenile rainbow trout," Arch. Env. Contamin. Toxicol., vol. 41, pp. 468-474, 2001.
10. U.S.E.P.A., EPA Implements Standard of 10 ppb, http://www.epa.gov/safewater/arsenic.html, 2001.
11. M. J. Brown, and J. N. Lester, "Role of bacterial extracellular polymers in metal uptake in pure bacterial culture and activated sludge-1 Effect of metal concentration," Wat. Res., vol. 16, p. pp. 1539, 1982.
12. H. Min-sheng, P. Jing, and Z. Le-ping, "Removal of heavy metals from aqueous solutions using bacteria," J. Shanghai Univ., vol. 5 no. 3, pp. 253-259, 2001.
13. T. Fenchel, and L. H. Kofoes, "Evidence for exploitative interspecific competition in mud snails," Oikos, vol. 27, pp. 367-376, 1976.
14. J. Yingst, "The utilization of organic matter in shallow marine sediments by an epibenthic deposit feeding holothurian," J. Experim. Mar. Biol. Ecol., vol. 21, pp. 53-59, 1976.
15. H. Sugita, T. Ishigaki, D. Iwai, Y. Suzuki, R. Okano, S. Matsuura, M. Asfie, E. Aono, and Y. Deguchi, "Antibacterial abilities of intestinal bacteria from three coastal fishes," Suisanzoshoku, vol. 46, pp. 563-568, 1998.
16. H. Sugita, N. Matsuo, Y. Hirose, M. Iwato, and Y. Deguchi, "Vibrio sp. strain NM 10 with an inhibitory effect against Pasteurella piscicida from the intestine of Japanese coastal fish," Appl. Env. Microbio., vol. 63, pp. 4986-4989, 1997.
17. H. Sugita, N. Matsuo, K. Shibuya, and Y. Deguchi "Deguchi, Production of antibacterial substances by intestinal bacteria isolated from coastal crab and fish species," J. Mar. Biotech., vol. 4, pp. 220-223, 1996.
18. H. Sugita, R. Okano, Y. Suzuki, D. Iwai, M. Mizukami, N. Akiyama, and S. Matsuura, "Antibacterial abilities of intestinal bacteria from larval and juvenile Japanese flounder against fish pathogens," Fish. Sc., vol. 68, pp. 1004-1011, 2002.
19. T. Halttunen, P. Kankaanpää, R. Tahvonen, S. Salminen, and A.C. Ouwehand, "Cadmium removal by lactic acid bacteria," Bioscience Microflora, vol. 22, pp. 93-97, 2003.
20. T. Halttunen, S. Salminen, and R. Tahvonen, "Rapid removal of lead and cadmium from water by speci.c lactic acid bacteria," Int. J. of Food Microbiol., vol. 114, pp. 30-35, 2007.
21. T. Halttunen, S. Salminen, J. Meriluoto, R. Tahvonen, and K. Lertola, "Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria," Inte. J. of Food Microbiol., vol. 125, pp. 170-175, 2008.
22. M. Pierides, H. El-Nezami, K. Peltonen, S. Salminen, and J. Ahokas, "Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model," J. of Food Protection, vol. 63, pp. 645-650, 2000.
23. J. Meriluoto, M. Gueimonde, C.A. Haskard, L. Spoof, O. Sjovall, and S. Salminen, "Removal of the cyanobacterial toxin microcystin-LR by human probiotics," Toxicon, vol. 46, pp. 111-114, 2005.
24. S. M. K. Nybom, S. L. Salminen, and J. A. O. "Meriluoto, Removal of microcystin-LR by metabolically active probiotic bacteria," FEMS Microbiol. Lett., vol. 270, pp. 27-33, 2007.
25. H. S. El-Nezami, N. N. Polychronaki, J. Ma, H. Zhu, W. Ling, E.K. Salminen, R. O. Juvonen, S. J. Salminen, T. Poussa, and H. M. Mykkänen, "Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China," Am. J. of Clini. Nutr., vol. 83, pp. 1199-1203, 2006.
26. K. Giller, E. Witter, and S. P. McGrath, "Toxicity of heavy metals to microorganisms and microbial processes in agricultural soils: a review," Soil B. Biochem., vol. 30, pp. 1389-1414, 1998.
27. G. M. Gadd, "Heavy metal accumulation by bacteria and other microorganisms," Experientia, vol. 46, pp. 834-840, 1990.
28. R. Idris, R. Trifonova, and M. Puschenreiter, "Bacterial communities associated with flowering plants of the Ni hyperaccumulator Thaspi goesingense," Appl. Env. Microbiol., vol. 70, pp. 2667-2677, 2004.
29. S. Erkkila, and E. Petaja, "Screening of commercial meat starter cultures at low pH in the presence of bile salts for potential probiotic use," J. Meat Sci., vol. 55, pp. 297-300, 2000.
30. K. Arihara, H. Ota, M. Itoh, Y. Kondo, T. Sameshima, H. Yamanaka, M. Akimoto, S. Kanai, and T. Miki, "Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation," J. Food Sci., vol. 63, no. 3, pp. 544-547, 1998.
31. J. L. Balcázar, D. Vendrell, I. de Blas, I.R. Zarzuela, J. L. Muzquiz, and O. Girones, "Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish," Aquaculture, vol. 278, pp. 188-191, 2008.
32. M. Pazirandeh, B. M. Wells, and R. L. Ryan, "Development of bacterium-based heavy metal biosorbents: Enhanced uptake of cadmium and mercury by Escherichia coli expressing a metal binding motif," Appl. Env. Microbio., vol. 64, no. 10, pp. 4068-4072, 1998.
33. J. L. Ruiz-Barba, A. Maldonado, and R. Jiménez-Díaz, "Small-scale total DNA extraction from bacteria and yeast for PCR applications," Anal. Biochem., vol. 347, pp. 333-335, 2005.
34. B. Hyronimus, C. Le Marrec, A. Hadi Sassi, and A. Deschamps, "Acid and bile tolerance of spore-forming lactic acid bacteria," Int. J. Food Microbiol., vol. 61, pp. 193-197, 2000.
35. C. Pennacchia, D. Ercolini, G. Blaiotta, O. Pepe, F. Mauriello, and F. Villani, "Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics," J. Meat Sci., vol. 67, pp. 309-317, 2004.
36. M. Succi, P. Tremonte, A. Reale, E. Sorrentino, L. Grazia, S. Pacifico, and R. Coppola, "Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese," FEMS Microbiol., vol. 244, pp. 129-137, 2005.
37. J. Prasad, H. Gill, J. Smart, and P. K. Gopal, "Selection and characterization of Lactobacillus and Bifidobacterium strains for use as probiotics," Int. Dairy J., vol. 8, pp. 993-1002, 1998.
38. V. Strompfová and A. Lauková, "In vitro study on bacteriocin production of Enterococci associated with chickens," Anaerobe, vol. 13, pp. 228-237, 2007.
39. S. E. Gilliland, T. E. Staley, and L. J. Bush, "Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct," J. of Dairy Sci., vol. 67, pp. 3045-3051, 1984.
40. B. R. Goldin, S. L. Gorbach, M. Saxelin, S. Barakat, L. Gualtieri, and S. Salminen, "Survival of Lactobacillus species (strain GG) in human gastrointestinal tract," Digest. Disea. and Sci., vol. 37, pp. 121-128, 1992.
41. S. Rengpipat, T. Rueangruklikhit, and S. Piyatiratitivorakul, "Evaluations of lactic acid bacteria as probiotics for juvenile seabass Lates calcarifer," Aqu. Res., vol. 39, pp. 134-143, 2008.
42. S. E. Lindgren, and W.J. Dobrogosz, "Antagonistic activities of lactic acid bacteria in food and feed fermentations," FEMS Microbiol. Rev., vol. 87, pp. 149-163, 1990.
43. N. Hwanhlem, N. Watthanasakphuban, S. Riebroy, S. Benjakul, A. HKittikun, and S. Maneerat, "Probiotic lactic acid bacteria from Kung- Som: isolation, screening, inhibition of pathogenic bacteria," Int. J. of Food Sci. and Technol. vol. 45, pp. 594-601, 2010.
44. C. Alvarado, A. B. E. Garcia, S. E. Martin, and C. Regalado, "Foodassociated lactic acid bacteria with antimicrobial potential from traditional Mexican foods," Revista Latinoamericana de Microbiologia, vol. 48, pp. 260-268, 2006.
45. K. M. Sorrells, and M. L. Speck, "Inhibition of Salmonella gallinarum by culture filtrates of Leuconostoc citrovorum," J. of Dairy Sci., vol. 53, pp. 239-241, 1970.
46. L. González, H. Sandoval, N. Sacristán, J. M. Castro, J. M. Fresno, and M. E. Tornadijo, "Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity," Food Contr., vol. 18, pp. 716-722, 2007.
47. H. Qing, D. Min-Na, Q. Hong-Yan, X. Xiang-Ming, Z. Guo-Qiang, and Y. Min, "Detection, isolation, and identification of cadmium-resistantbacteria based on PCR-DGGE," J. Env. Sc., vol. 19, pp. 1114-1119, 2007.
48. T. J. Foster, "Plasmid determined resistance to anti-microbial drugs and toxic metal ions in bacteria," Microbiol., vol. 47 pp. 361-409, 1983.
49. P. W. Ramteke, "Plasmid mediated co-transfer of antibiotic resistance and heavy metal tolerance in coliforms," Ind. J. Microbiol., vol. 37, pp. 77-181, 1997.
50. A. Anadón M. R. Martýnes-Larranãga, and M. A. Martýnes, "Probiotic for animal nutrition in the European Union, Regulation and safety assessment," Regul. Toxicol. Pharmacol., vol. 45, pp. 91-95, 2006.