Oil content of green beans from some coffee species (1);Teor de óleo em sementes de espécies de café

Bragantia

Volumn 57, Issue 1, 1998, Pages 45-48

  Mazzafera, Paulo ^a   Soave, Dayse ^b   Zullo, Marco Antonio Teixeira ^b   Guerreiro Filho, Oliveiro ^c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

^c NONE

Author keywords

African coffee species; Coffea; Oil content

Indexed keywords

COFFEA; PHASEOLUS (ANGIOSPERM);

EID: 0039110405     PISSN: 00068705     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0006-87051998000100006     Document Type: Article

References (12)

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3. CLARKE, R.J. Green coffee processing. In: CLIFFORD, M.N. & WILSON, K.C., eds. Coffee: botany, biochemistry and production of beans and beverage. Westport, Connecticut, Avi Publishing, 1985. cap. 10, p.230-250.
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9. PINTO, M.R.G. & CARVALHO, A. Observações preliminares sobre a porcentagem de óleo nas sementes de variedades e progênies selecionadas de café. Bragantia, Campinas, 20(20):579-589, 1961.
10. 2 supercrítico. Campinas, 1997. 215p. Dissertação (Mestrado em Engenharia Química) - Universidade Estadual de Campinas, 1997.
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12. WILBAUX, R. Les caféiers au Congo Belge: technologie du café Arabica et Robusta. Bruxelles, Direction de l'Agriculture des Forets et de l'Élevage, 1956. 213p.