Fingerprint analysis of Ginkgo biloba leaves and related health foods by high-performance liquid chromatography/electrospray ionization-mass spectrometry

Journal of AOAC International

Volumn 93, Issue 6, 2010, Pages 1798-1805

  Song, Jiajia ^a   Fang, Guozhen ^a   Zhang, Yan ^a   Deng, Qiliang ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

COMMERCIAL PRODUCTS; FINGERPRINT ANALYSIS; FINGERPRINT CHROMATOGRAMS; GINKGOBILOBA LEAVES; IONIZATION MASS SPECTROMETRY; QUALITY CONSISTENCY; QUALITY EVALUATION; SIMILARITY ANALYSIS;

QUALITY CONTROL;

GINKGO BILOBA;

EID: 78651498634     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.6.1798     Document Type: Article

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