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Volumn 93, Issue 6, 2010, Pages 1778-1787

Quantitative determination of chemical constituents from seeds of Nigella sativa L. using HPLC-UV and identification by LC-ESI-TOF

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; POSITIVE IONS;

EID: 78651498632     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.6.1778     Document Type: Article
Times cited : (22)

References (28)
  • 20
    • 2942580385 scopus 로고    scopus 로고
    • K.V. Peter (Ed.), Woodhead Publishing, Cambridge, UK
    • Handbook of Herbs and Spices (2004) Vol. 2, K.V. Peter (Ed.), Woodhead Publishing, Cambridge, UK
    • (2004) Handbook of Herbs and Spices , vol.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.