Two new antiinflammatory triterpene saponins from the Egyptian medicinal food black cumin (seeds of Nigella sativa)

Bulletin of the Korean Chemical Society

Volumn 30, Issue 8, 2009, Pages 1811-1816

  Elbandy, Mohamed ^a,c   Kang, Ok Hwa ^b   Kwon, Dong Yeul ^b   Rho, Jung Rae ^a  

^a Kunsan National University   (South Korea)

^b Wonkwang University   (South Korea)

^c Suez Canal University   (Egypt)

Author keywords

18 Ene triterpene; Nigella sativa L; Pro inflammatory cytokine; Sativosides A and B

Indexed keywords

ACID HYDROLYSIS; ANTI-INFLAMMATORIES; CALCIUM IONOPHORE; CYTOKINES; EGYPTIANS; HUMAN MAST CELLS; INHIBITION EFFECT; MEDICINAL FOODS; METHANOLIC EXTRACTS; NMR DATA; PHORBOL 12 MYRISTATE 13 ACETATES; POLAR FRACTION; TRITERPENE SAPONINS; TRITERPENES;

CALCIUM;

EID: 75849134978     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2009.30.8.1811     Document Type: Article

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