Appropriate iodine nutrition in Iran: 20 years of success

Acta Medica Iranica

Volumn 48, Issue 6, 2010, Pages 361-366

  Delshad, Hossein ^a   Mehran, Ladan ^a   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

IDD; Iodine; Iodized salt

Indexed keywords

IODINATED POPPYSEED OIL; IODINE; IODINE DERIVATIVE; LIOTHYRONINE; THYROGLOBULIN; THYROTROPIN; THYROXINE;

AUDITORY THRESHOLD; COMMUNITY CARE; DIET SUPPLEMENTATION; DISEASE CONTROL; DISEASE SEVERITY; ELECTROLYTE URINE LEVEL; ENDEMIC GOITER; GENERAL CONDITION IMPROVEMENT; GROWTH RETARDATION; HEALTH CARE PERSONNEL; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH SURVEY; HEARING IMPAIRMENT; HUMAN; HYPERREFLEXIA; HYPOTHYROIDISM; IODINATION; IODINE DEFICIENCY; IRAN; LIOTHYRONINE BLOOD LEVEL; MENTAL DEFICIENCY; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PREVALENCE; PSYCHOMOTOR DISORDER; PUBLIC HEALTH PROBLEM; PUBLIC HEALTH SERVICE; RECURRENCE RISK; REVIEW; SALT INTAKE; THYROGLOBULIN BLOOD LEVEL; THYROID FUNCTION; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL;

DEFICIENCY DISEASES; FERTILITY; HUMANS; INFANT MORTALITY; INFANT, NEWBORN; IODINE; IRAN;

EID: 78651478536     PISSN: 00446025     EISSN: 17359694     Source Type: Journal    
DOI: None     Document Type: Review

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