Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii)

Aquaculture

Volumn 178, Issue 1-2, 1999, Pages 127-137

  Jover, M ^a   Fernandez Carmona J ^a   Del Rio M C ^a   Soler, M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Carbohydrate; Cooking extruded diets; Crayfish; Growth; Lipid; Nutrition; Procambarus clarkii; Protein

Indexed keywords

AQUACULTURE METHOD; CRUSTACEAN; DIET; GROWTH; NUTRITION; SURVIVAL;

PROCAMBARUS CLARKII;

EID: 0345120664     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00119-2     Document Type: Article

References (20)

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