Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity

Food Research International

Volumn 44, Issue 1, 2011, Pages 367-372

  Ye, LiBin ^b   Zheng, Xiaolin ^b   Zhang, Jingsong ^a   Tang, Qingqiu ^a   Yang, Yan ^a   Wang, Xiangyang ^b   Li, Jianrong ^b   Liu, YanFang ^a   Pan, YingJie ^c  

^a INSTITUTE OF EDIBLE FUNGI   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

B cells; Ganoderma lucidum; Immunomodulation; Proteoglycan

Indexed keywords

B CELLS; BALB/C MICE; BIOCHEMICAL CHARACTERIZATION; BIOCHEMICAL EXPERIMENTS; CELL SURFACES; EDIBLE MUSHROOM; FRUITING BODIES; GANODERMA LUCIDUM; IMMUNOMODULATION; METHYLATION ANALYSIS; PROTEOGLYCANS;

CARBOHYDRATES; CELL MEMBRANES; CHEMICAL ACTIVATION;

ACTIVATION ANALYSIS;

BASIDIOMYCOTA; GANODERMA LUCIDUM;

EID: 78651455841     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.004     Document Type: Article

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