Modelling heat-disinfestation of dried fruits on "biological model" larvae Ephestia kuehniella (Zeller)

Food Research International

Volumn 44, Issue 1, 2011, Pages 156-166

  Ben Lalli, Ameziane ^b   Méot, Jean Michel ^a   Collignan, Antoine ^b   Bohuon, Philippe ^b  

^a CIRAD   (France)

^b UMR QUALISUD   (France)

Author keywords

Heat transfer; Numerical modeling; Thermal death kinetics; Weibull model

Indexed keywords

BIOLOGICAL MODELS; COCOA BEANS; CRITICAL TEMPERATURES; DATE PALM; DEGRADATION KINETICS; DRIED FRUITS; EFFECTS OF HEAT TREATMENT; EPHESTIA KUEHNIELLA; FOOD QUALITY INDICES; HOT AIR TREATMENT; LOW WATER; NUMERICAL MODELING; STATISTICAL ANALYSIS; SURFACE PRODUCTS; SURVIVAL RATE; SYMMETRIC MODEL; TEMPERATURE RANGE; THERMAL DEATH KINETICS; WEIBULL MODELS;

BEVERAGES; DEGRADATION; FISH; FRUITS; NUMERICAL METHODS;

HEAT TRANSFER;

ANAGASTA KUEHNIELLA; PHOENIX DACTYLIFERA; THEOBROMA CACAO;

EID: 78651452277     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.047     Document Type: Article

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