Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Nightingale, Lia M ^a   Lee, Soo Yeun ^b   Engeseth, Nicki J ^b  

^a PALMER COLLEGE OF CHIROPRACTIC   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bloom; Chocolate; Descriptive analysis; Polymorphism; Storage

Indexed keywords

THEOBROMA CACAO;

EID: 78651430762     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01970.x     Document Type: Article

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