Dietary intake and iron status of institutionalized elderly people: Relationship with different factors

Journal of Nutrition, Health and Aging

Volumn 14, Issue 10, 2010, Pages 816-821

  Lopez Contreras, M J ^a   Zamora Portero, S ^a   Lopez, M A ^a   Marin, J F ^a   Zamora, S ^a   Perez Llamas, Francisca ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

dietary intake; elderly; functional status; Iron status; nursing home

Indexed keywords

FOLIC ACID; HEMOGLOBIN; IRON;

AGE; AGED; ARTICLE; BARTHEL INDEX; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ERYTHROCYTE COUNT; FEMALE; FOLIC ACID DEFICIENCY; FOOD INTAKE; FUNCTIONAL DISEASE; FUNCTIONAL STATUS; GERIATRIC ASSESSMENT; GERIATRIC PATIENT; HEMATOCRIT; HEMOGLOBIN BLOOD LEVEL; HEMOGLOBIN DETERMINATION; HUMAN; INSTITUTIONALIZATION; IRON BLOOD LEVEL; IRON DEFICIENCY; IRON THERAPY; MAJOR CLINICAL STUDY; MALE; NURSING HOME PATIENT; PRIORITY JOURNAL; SEX DIFFERENCE; SPAIN;

EID: 78651405468     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-010-0118-6     Document Type: Article

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