Toward a definition of "fresh" whole blood: An in vitro characterization of coagulation properties in refrigerated whole blood for transfusion

Transfusion

Volumn 51, Issue 1, 2011, Pages 43-51

  Jobes, David ^a   Wolfe, Yanika ^a   O'Neill, Daniel ^a   Calder, Jennifer ^a   Jones, Lisa ^a   Sesok Pizzini, Deborah ^a   Zheng, X Long ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE DIPHOSPHATE; ADRENALIN; COLLAGEN; GLUCOSE; LACTIC ACID; POTASSIUM; RISTOCETIN; SODIUM;

ARTICLE; BLOOD; BLOOD ANALYSIS; BLOOD CELL COUNT; BLOOD CLOTTING; BLOOD DONOR; BLOOD PH; BLOOD STORAGE; BLOOD TRANSFUSION; CARBON DIOXIDE TENSION; DIAGNOSTIC VALUE; FREEZING; HEMOSTASIS; HUMAN; HUMAN CELL; IMMUNE FUNCTION TEST; IN VITRO STUDY; LIGHT TRANSMISSION AGGREGOMETRY; OXYGEN TENSION; THROMBOCYTE; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION; THROMBOELASTOGRAPHY;

BLOOD CELL COUNT; BLOOD COAGULATION; BLOOD GLUCOSE; BLOOD TRANSFUSION; CARBON DIOXIDE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; OXYGEN; PARTIAL PRESSURE; PLATELET FUNCTION TESTS; REFRIGERATION; THROMBELASTOGRAPHY;

EID: 78651364772     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/j.1537-2995.2010.02772.x     Document Type: Article

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