Advantages of isothermal titration calorimetry for xylanase kinetics in comparison to chemical-reducing-end assays

Analytical Biochemistry

Volumn 410, Issue 1, 2011, Pages 19-26

  Baumann, Martin J ^a,b   Murphy, Leigh ^a,b   Lei, Nina ^a,b   Krogh, Kristian B R M ^b   Borch, Kim ^b   Westh, Peter ^a  

^a ROSKILDE UNIVERSITY   (Denmark)

^b NOVOZYMES A S   (Denmark)

Author keywords

CBM; Enzyme kinetic; Isothermal titration calorimetry; Reducing end; Xylanase assay

Indexed keywords

BIOCONVERSION; CALORIMETERS; CALORIMETRY; CARBOHYDRATES; CELLULOSIC ETHANOL; ENTHALPY; ENZYME KINETICS; HEAT TRANSFER; HYDROLYSIS; ISOTHERMS; KINETICS; TITRATION;

ASPERGILLUS ACULEATUS; HYDROLYSIS PRODUCTS; ISOTHERMAL TITRATION CALORIMETRY; LIGNOCELLULOSIC RAW MATERIALS; QUANTIFICATION METHODS; REACTION ENTHALPIES; REDUCING ENDS; XYLANASES;

REACTION RATES;

ARABINOXYLAN; CARBOHYDRATE; CATALASE; FERULIC ACID; GLUCOSE OXIDASE; HYDROGEN PEROXIDE; OLIGOSACCHARIDE; OXIDOREDUCTASE; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANALYTIC METHOD; ARTICLE; ASPERGILLUS; BIRCH; CHEMICAL REDUCING END ASSAY; CONTROLLED STUDY; ENTHALPY; ENZYME ACTIVITY; ENZYME KINETICS; HYDROLYSIS; INTERMETHOD COMPARISON; ISOTHERMAL TITRATION CALORIMETRY; NONHUMAN; PRIORITY JOURNAL; WHEAT;

ASPERGILLUS ACULEATUS; CALLUNA VULGARIS; TRITICUM AESTIVUM;

EID: 78651363174     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2010.11.001     Document Type: Article

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