Effect of n-3 fatty acid supplementation on urinary risk factors for calcium oxalate stone formation

Journal of Urology

Volumn 185, Issue 2, 2011, Pages 719-724

  Siener, Roswitha ^a   Jansen, Brigitte ^a   Watzer, Bernhard ^a   Hesse, Albrecht ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

calcium oxalate; dietary supplements; fatty acids; kidney; urinary calculi

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; CALCIUM OXALATE STONE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; MALE; PRIORITY JOURNAL; RISK FACTOR; URINARY EXCRETION; URINE COMPOSITION DISORDER;

ADMINISTRATION, ORAL; CALCIUM OXALATE; COHORT STUDIES; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; HUMANS; KIDNEY CALCULI; MALE; REFERENCE VALUES; RISK FACTORS; TREATMENT OUTCOME; URINALYSIS; URINARY CALCULI;

EID: 78651319656     PISSN: 00225347     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.juro.2010.09.074     Document Type: Article

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