Rapid measurement of phenolics compounds in red wine using raman spectroscopy

IEEE Transactions on Instrumentation and Measurement

Volumn 60, Issue 2, 2011, Pages 507-512

  Gallego, Álvaro L ^a   Guesalaga, Andrés R ^b   Bordeu, Edmundo ^b   González, Álvaro S ^c  

^a LAN Airlines South America   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Anthocyanins; phenolics compounds; polyphenols; raman; spectroscopy; tannins

Indexed keywords

ANTHOCYANINS; PHENOLICS; POLYPHENOLS; RAMAN; TANNINS;

CORRELATION METHODS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTROMETERS; WINE;

PHENOLS;

EID: 78651308980     PISSN: 00189456     EISSN: None     Source Type: Journal    
DOI: 10.1109/TIM.2010.2051611     Document Type: Article

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