Viable but nonculturable state of foodborne pathogens in grapefruit juice: A study of laboratory

Foodborne Pathogens and Disease

Volumn 8, Issue 1, 2011, Pages 11-17

  Nicolò, Marco Sebastiano ^a   Gioffrè, Angela ^a   Carnazza, Santina ^a   Platania, Giuseppe ^b   Silvestro, Isabella Di ^b   Guglielmino, Salvatore Pietro Paolo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b Agroindustry Advanced Technologies (AAT) SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ARTICLE; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CULTURE MEDIUM; CULTURE TECHNIQUE; ESCHERICHIA COLI O157; FOOD POISONING; FOOD SAFETY; GRAPEFRUIT JUICE; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; PATHOGENESIS; PH; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SEROTYPE; SHIGELLA FLEXNERI; VIABLE BUT NONCULTURABLE;

BACTERIA; BEVERAGES; CITRUS PARADISI; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOODBORNE DISEASES; FRUIT; HUMANS; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; SALMONELLA TYPHI; SHIGELLA FLEXNERI;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI;

EID: 78651306021     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0491     Document Type: Article

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