Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses

Revue de Medecine Veterinaire

Volumn 161, Issue 11, 2010, Pages 509-514

  Cibik, R ^a   Cetinkaya, F ^a   Ersoy, M ^a   Yibar, A ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Cheese; DeLactic acid bacteria; Identification; Lactococcus; Technological properties

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 78651265985     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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