Deoxynivalenol stability during wheat processing

Romanian Biotechnological Letters

Volumn 15, Issue SUPPL.3, 2010, Pages 47-50

  Israel Roming, Florentina ^a   Avram, Mihaela ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b Institute of Bioreouces   (Romania)

Author keywords

Deoxynivalenol; Deoxynivalenol stability; Mycotoxin reduction; Wheat

Indexed keywords

FUSARIUM; TRITICUM AESTIVUM;

EID: 78651225272     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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7. M. TRUCKSESS, S. PAGE, G. WOOD, TH. CHO, Determination of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran by Solid-Phase Extraction/Liquid Chromatography: Interlaboratory Study, Journal of AOAC International, 81 (4), 880-886 (1998).
8. B.E. YUMBE-GUEVARA, T. IMOTO, T. YOSHIZAWA, Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat, Food Additives & Contaminants, 20 (12), 1132-1140 (2003).