Effect of processing on deoxynivalenol and other trichothecenes

Advances in Experimental Medicine and Biology

Volumn 504, Issue , 2002, Pages 181-188

  Trigo Stockli, Dionisia M ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRICHOTHECENE; VOMITOXIN;

ANALYTIC METHOD; CONFERENCE PAPER; CORN; CROP PRODUCTION; FOOD PROCESSING; FOOD SAFETY; FUSARIUM; GRAIN; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; SEASON; WEATHER; WHEAT;

FUNGI; FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036234686     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-0629-4_18     Document Type: Conference Paper

References (30)

1. Utilization of highly deoxynivalenol-contaminated wheat via extrusion processing
2. Influence of processing on Fusarium mycotoxins in contaminated grains
3. Decontamination ofFusarium mycotoxins
4. Distribution of T-2 toxin in wet-milled corn products
5. Fate of mycotoxins during processing of foodstuffs. II. Deoxynivalenol (vomitoxin) during making of Egyptian bread
6. Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique
7. Effect of milling on decontamination of Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone in Korean wheat
8. Decontamination of Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone in barley by the polishing process
9. The effects of bakery processing on natural deoxynivalenol contamination
10. Retention of the Fusarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles
11. Occurrence and clinical manifestations of trichothecene toxicosis and zearalenone toxicoses
12. Fate of Fusarium mycotoxins in cereals during food processing and methods for their detoxification
13. Effects of experimental flour milling and breadbaking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat
14. Possibilities of reduction or elimination of mycotoxins present in cereal grains
15. Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products
16. Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol
17. Distribution of deoxynivalenol in soft wheat mill streams
18. Thermal detoxification of trichothecene contaminated commodities
19. Residues of Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone, in wheat and processed food after milling and baking
20. Two physical methods for the decontamination of four cereals contaminated with deoxynivalenol and zearalenone
21. Washing procedures using water or sodium carbonate solutions for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone
22. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat
23. Comparison of the distribution and occurrence of Fusarium graminearum and deoxynivalenol in hard red winter wheat for 1993-1996
24. Utilization of deoxynivalenol-contaminated hard red winter wheat for shrimp feeds
25. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis
26. Reduction in levels of deoxynivalenol in contaminated corn by chemical and physical treatment
27. Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
28. Detoxification of deoxynivalenol with sodium bisulfite, and evaluation of the effects when pure mycotoxin or contaminated corn was treated and given to pigs