Selection of Kluyveromyces yeasts for the production of D-arabitol from lactose

Journal of Chemical Engineering of Japan

Volumn 42, Issue 7, 2009, Pages 508-511

  Toyoda, Tomoyuki ^a   Ohtaguchi, Kazuhisa ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Biochemical engineering; D Arabitol; Kluyveromyces lactis; Lactose; Yeast strain selection

Indexed keywords

D-ARABITOL; D-GALACTOSE; D-GLUCOSE; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; LACTOSE; OSMOPHILIC YEAST; TRACE AMOUNTS; YEAST STRAIN SELECTION;

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; CONTEXT SENSITIVE GRAMMARS; ELECTRIC CIRCUIT BREAKERS; ETHANOL; GLUCOSE; GLYCEROL; YEAST;

STRAIN;

EID: 68349108233     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.09we091     Document Type: Article

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