메뉴 건너뛰기




Volumn 99, Issue 12, 2010, Pages 1664-1668

Eating artificially ripened fruits is harmful

Author keywords

Artificial ripening; Calcium carbide; Fruits; Health hazards; Nutrition

Indexed keywords


EID: 78651062648     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (81)

References (36)
  • 1
    • 78651071761 scopus 로고
    • Review and assessment of food and nutrition policies
    • (eds Gormely, T. R., Downey, G. and O'Beirne, D.), Elsevier Applied Science
    • Downey, G., Review and assessment of food and nutrition policies. In Food, Health and the Consumer (eds Gormely, T. R., Downey, G. and O'Beirne, D.), Elsevier Applied Science, 1987, pp. 121-212.
    • (1987) Food, Health and the Consumer , pp. 121-212
    • Downey, G.1
  • 2
    • 84906192351 scopus 로고
    • The preoccupation with food safety
    • (eds Chow, M. and Harmon Jr, T. D. P.), Pergamon Press, New York
    • Chow, M., The preoccupation with food safety. In Critical Food Issues for the Eighties (eds Chow, M. and Harmon Jr, T. D. P.), Pergamon Press, New York, 1979, pp. 14-42.
    • (1979) Critical Food Issues for the Eighties , pp. 14-42
    • Chow, M.1
  • 3
    • 78651077127 scopus 로고    scopus 로고
    • Artificial ripening: what we are eating
    • Rahman, A., Chowdhury, F. R. and Alam, M. B., Artificial ripening: what we are eating. J. Med., 2008, 9, 42-44.
    • (2008) J. Med. , vol.9 , pp. 42-44
    • Rahman, A.1    Chowdhury, F.R.2    Alam, M.B.3
  • 7
    • 0003392320 scopus 로고
    • Ripening associated changes in enzymes and respiratory activities in three varieties of mango
    • Yanru, Z., Pandey, M., Prasad, N. K. and Srivastava, G. C., Ripening associated changes in enzymes and respiratory activities in three varieties of mango. Indian J. Plant Physiol., 1995, 38(1), 73-76.
    • (1995) Indian J. Plant Physiol. , vol.38 , Issue.1 , pp. 73-76
    • Yanru, Z.1    Pandey, M.2    Prasad, N.K.3    Srivastava, G.C.4
  • 8
    • 33846209539 scopus 로고    scopus 로고
    • Mango ripening - role of carbohydrases in tissue softening
    • Yashoda, H. M., Prabha, T. N. and Tharanathan, R. N., Mango ripening - role of carbohydrases in tissue softening. Food Chem., 2007, 102(3), 691-698.
    • (2007) Food Chem , vol.102 , Issue.3 , pp. 691-698
    • Yashoda, H.M.1    Prabha, T.N.2    Tharanathan, R.N.3
  • 9
    • 78651099707 scopus 로고    scopus 로고
    • A study on physico-chemical changes during growth, maturity and ripening in mango cv
    • Dutta, P. and Dhua, R. S., A study on physico-chemical changes during growth, maturity and ripening in mango cv. Safdar Pasand. South Indian Hortic., 2004, 52(1-6), 297-301.
    • (2004) Safdar Pasand. South Indian Hortic. , vol.52 , Issue.1-6 , pp. 297-301
    • Dutta, P.1    Dhua, R.S.2
  • 10
    • 78651098266 scopus 로고    scopus 로고
    • Standardization of ethrel treatment for inducing ripening of mango var. 'Himsagar
    • Bangalore, 9-12 November
    • Siddiqui, M. W. and Dhua, R. S., Standardization of ethrel treatment for inducing ripening of mango var. 'Himsagar'. In Proceedings of International Conference on Horticulture (ICH-2009), Bangalore, 9-12 November 2009, pp. 1641-1648.
    • (2009) Proceedings of International Conference on Horticulture (ICH-2009) , pp. 1641-1648
    • Siddiqui, M.W.1    Dhua, R.S.2
  • 11
    • 7144236175 scopus 로고
    • Ripening of Langra mangoes with ethrel and calcium carbide
    • Bhullar, J. S., Ripening of Langra mangoes with ethrel and calcium carbide. Prog. Hortic., 1982, 14, 71-72.
    • (1982) Prog. Hortic. , vol.14 , pp. 71-72
    • Bhullar, J.S.1
  • 13
    • 33847266327 scopus 로고
    • Fruit ripening with calcium carbide
    • Sy, O. and Wainwright, H., Fruit ripening with calcium carbide. Trop. Sci., 1990, 30, 411-420.
    • (1990) Trop. Sci. , vol.30 , pp. 411-420
    • Sy, O.1    Wainwright, H.2
  • 14
    • 84986767237 scopus 로고
    • The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening
    • Smith, N. J. S. and Thompson, A. K., The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening. J. Sci. Food Agric., 1987, 40, 43-50.
    • (1987) J. Sci. Food Agric. , vol.40 , pp. 43-50
    • Smith, N.J.S.1    Thompson, A.K.2
  • 16
    • 78651106662 scopus 로고
    • Artificial ripening of fruits and vegetables
    • Harvey, R. B., Artificial ripening of fruits and vegetables. Univ. Minn. Agric. Exp. Sta. Bull., 1928, 247, 36.
    • (1928) Univ. Minn. Agric. Exp. Sta. Bull. , vol.247 , pp. 36
    • Harvey, R.B.1
  • 17
    • 78651088464 scopus 로고
    • Now, a solution to ripen mango the right way
    • Tamil Nadu, 18 May 2006
    • Sudhakar, P., Now, a solution to ripen mango the right way. The Hindu, Tamil Nadu, 18 May 2006.
    • (1888) The Hindu
    • Sudhakar, P.1
  • 18
    • 78651075432 scopus 로고    scopus 로고
    • Ripen fruits artificially, land up in jail
    • Kolkata, 25 June 2010
    • Sinha, K., Ripen fruits artificially, land up in jail. The Times of India, Kolkata, 25 June 2010.
    • The Times of India
    • Sinha, K.1
  • 19
    • 0004009757 scopus 로고    scopus 로고
    • Calcium carbide (CAS Registry No. 75-20-7). accessed on 4 July 2010
    • Calcium carbide (CAS Registry No. 75-20-7). In Hazardous Substances Data Bank (HSDB); http://toxnet.nlm.nih.gov, accessed on 4 July 2010.
    • Hazardous Substances Data Bank (HSDB)
  • 20
    • 64549095612 scopus 로고
    • Manuel de laboratoire de analyses des dentees alimentaires. Rapport Interne
    • Delpierre, M., Manuel de laboratoire de analyses des dentees alimentaires. Rapport Interne, FAO-ITA, 1974, vol. 74, pp. 12-15.
    • (1974) FAO-ITA , vol.74 , pp. 12-15
    • Delpierre, M.1
  • 23
    • 0004111958 scopus 로고
    • Van Nostrand Reinhold Company (London) Lit Educ. Publ. Inc
    • Geesner, G. H., The Condensed Chemical Dictionary, Van Nostrand Reinhold Company (London) Lit Educ. Publ. Inc, 1977, p. 149.
    • (1977) The Condensed Chemical Dictionary , pp. 149
    • Geesner, G.H.1
  • 24
    • 78651071494 scopus 로고
    • Prevention of Food Adulteration Act. Confederation of Indian Industry, New Delhi
    • Prevention of Food Adulteration Act. (1954) and Rules (1955) of India. Confederation of Indian Industry, New Delhi.
    • (1954) and Rules (1955) of India
  • 25
    • 78651080250 scopus 로고    scopus 로고
    • Nepal Food Regulation
    • Nepal Food Regulation, 2027
    • (2027)
  • 26
    • 78651070930 scopus 로고    scopus 로고
    • Hazardous Substance Fact Sheet, New Jersey Department of Health and Senior Services, USA, March
    • Hazardous Substance Fact Sheet, New Jersey Department of Health and Senior Services, USA, March 2003
    • (2003)
  • 33
    • 78651104029 scopus 로고    scopus 로고
    • European Chemicals Bureau, IUCLID Dataset, Available from, as of 11 September 2006
    • European Chemicals Bureau, IUCLID Dataset, Acetylene. (74-86-2) (2000 CD-ROM edition). Available from, as of 11 September 2006; http://ecb.jrc.it/esis/esis.php
    • Acetylene. (74-86-2) (2000 CD-ROM edition)
  • 34
    • 4544335986 scopus 로고    scopus 로고
    • Studies on effect of ethrel dip treatment on the ripening behaviour of mango (Mangifera indica L.) variety 'Neelum
    • Kulkarni, S. G., Kudachikar, V. B., Vasantha, M. S., Prakash, M. N. K., Prasad, B. A. and Ramana, K. V. R., Studies on effect of ethrel dip treatment on the ripening behaviour of mango (Mangifera indica L.) variety 'Neelum'. J. Food Sci. Technol., 2004, 41(2), 216-220.
    • (2004) J. Food Sci. Technol. , vol.41 , Issue.2 , pp. 216-220
    • Kulkarni, S.G.1    Kudachikar, V.B.2    Vasantha, M.S.3    Prakash, M.N.K.4    Prasad, B.A.5    Ramana, K.V.R.6
  • 35
    • 0005064685 scopus 로고
    • Ethylene in post harvest technology
    • (ed. Kader, A. A.), Division of Agriculture and Natural Resources, University of California, USA
    • Reid, M. S., Ethylene in post harvest technology. In Post Harvest Technology of Horticulture Crops (ed. Kader, A. A.), Division of Agriculture and Natural Resources, University of California, USA, 1992, pp. 149-162.
    • (1992) Post Harvest Technology of Horticulture Crops , pp. 149-162
    • Reid, M.S.1
  • 36
    • 0002014896 scopus 로고
    • Postharvest biology and technology - an overview
    • Kader, A. A. (ed.), Division of Agriculture and Natural Resources, University of California, USA
    • Kader, A. A. (ed.), Postharvest biology and technology - an overview. In Post Harvest Technology of Horticulture Crops, Division of Agriculture and Natural Resources, University of California, USA, 1992, pp. 39-48.
    • (1992) Post Harvest Technology of Horticulture Crops , pp. 39-48


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.