Studies on effect of ethrel dip treatment on the ripening behaviour of mango (mangifera indica L.) variety 'Neelum'

Journal of Food Science and Technology

Volumn 41, Issue 2, 2004, Pages 216-220

  Kulkarni, S G ^a   Kudachikar, V B ^a   Vasantha, M S ^a   Prakash, M N Keshava ^a   Prasad, B Aravinda ^a   Ramana, K V R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Ethrel; Mangifera indica; Mango; Physico chemical characteristics; Respiration; Ripening; Sensory quality

Indexed keywords

COMPOSITION; FOOD PROCESSING; PH; RESPIRATORY MECHANICS; SENSORS; TEMPERATURE CONTROL;

ETHREL; MAGNIFERA INDICA (MANGO); PHYSICO-CHEMICAL CHARACTERISTICS; RESPIRATION; RIPENING; SENSORY QUALITY;

FRUITS;

MANGIFERA; MANGIFERA INDICA;

EID: 4544335986     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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