Impact of carbon and nitrogen sources on L-Asparaginase production by isolated bacillus circulans (MTCC 8574): Application of saturated plackett-burman design

Chemical and Biochemical Engineering Quarterly

Volumn 24, Issue 4, 2010, Pages 473-480

  Hymavathi, M ^a   Sathish, T ^a   Brahmaiah, P ^a   Prakasham, R S ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Bacillus circulans; L Asparaginase; Optimization; Saturated plackett burman design

Indexed keywords

AMMONIUM CHLORIDE; AMMONIUM SULPHATE; BACILLUS CIRCULANS; BACTERIAL STRAINS; BEEF EXTRACTS; BIOPROCESS OPTIMIZATION; CARBON AND NITROGEN SOURCES; CARBON SOURCE; CORN STEEP LIQUOR; DEGREE OF FREEDOM; ENZYME PRODUCTION; EXPERIMENTAL DATA; L-ASPARAGINASE; NITROGEN SOURCES; NUTRIENT COMPONENTS; PLACKETT-BURMAN DESIGNS; REGRESSION COEFFICIENT; SATURATED PLACKETT-BURMAN DESIGN; SIGNIFICANT FACTORS; STATISTICAL ANALYSIS; TRYPTONE; YEAST EXTRACTS;

AMINO ACIDS; BACTERIOLOGY; BUDGET CONTROL; CHLORINE COMPOUNDS; DATA HANDLING; DESIGN; ENZYMES; GLUCOSE; NITROGEN; OPTIMIZATION; SODIUM; SUGAR (SUCROSE); YEAST;

AMMONIUM COMPOUNDS;

BACILLUS CIRCULANS; BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 78650942927     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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