-
1
-
-
20444399144
-
Cancer prevention by retinoids and carotenoids: Independent action on a common target
-
Bertram, J. S. and Vine, A. L. 2005. Cancer prevention by retinoids and carotenoids: independent action on a common target. Biochim. Biophys. Acta 1740:170-178.
-
(2005)
Biochim. Biophys. Acta
, vol.1740
, pp. 170-178
-
-
Bertram, J.S.1
Vine, A.L.2
-
2
-
-
0142009958
-
Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or nonesterified beta-cryptoxanthin in adult human subjects: A comparative study
-
Breithaupt, D. E., Weller, P., Wolters, M. and Hahn, A. 2003. Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or nonesterified beta-cryptoxanthin in adult human subjects: a comparative study. Br. J. Nutr. 90:795-801.
-
(2003)
Br. J. Nutr.
, vol.90
, pp. 795-801
-
-
Breithaupt, D.E.1
Weller, P.2
Wolters, M.3
Hahn, A.4
-
3
-
-
0034527475
-
Lutein, zeaxanthin, and age-related macular degeneration
-
Bruno, R. S. and Medeiros, D. M. 2000. Lutein, zeaxanthin, and age-related macular degeneration. J. Nutraceuticals Funct. Med. Foods 3:79-85.
-
(2000)
J. Nutraceuticals Funct. Med. Foods
, vol.3
, pp. 79-85
-
-
Bruno, R.S.1
Medeiros, D.M.2
-
4
-
-
0141458122
-
Carotenoids in yellow- and red-fleshed papaya (Carica papaya L)
-
Chandrika, U. G., Jansz, E. R., Wickramasinghe, S. M. D. N. and Warnasuriya, N. D. 2003. Carotenoids in yellow- and red-fleshed papaya (Carica papaya L). J. Sci. Food Agri. 83:1279-1282.
-
(2003)
J. Sci. Food Agri
, vol.83
, pp. 1279-1282
-
-
Chandrika, U.G.1
Jansz, E.R.2
Wickramasinghe, S.M.D.N.3
Warnasuriya, N.D.4
-
5
-
-
57849113330
-
Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
-
Corral-Aguayo, R. D., Yahia, E. M., Carrillo-Lopez, A. and González-Aguilar, G. 2008. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. J. Agri. Food Chem. 56:10498-10504.
-
(2008)
J. Agri. Food Chem.
, vol.56
, pp. 10498-10504
-
-
Corral-Aguayo, R.D.1
Yahia, E.M.2
Carrillo-Lopez, A.3
González-Aguilar, G.4
-
6
-
-
80051859076
-
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L
-
Ferreres, F., Valentao, P., Pereira, J. A., Bento, A., Noites, A., Seabra, R. M. and Andrade, P. B. 2008. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. J. Agri. Food Chem. 56:844-853.
-
(2008)
J. Agri. Food Chem.
, vol.56
, pp. 844-853
-
-
Ferreres, F.1
Valentao, P.2
Pereira, J.A.3
Bento, A.4
Noites, A.5
Seabra, R.M.6
Andrade, P.B.7
-
7
-
-
27344448103
-
-
C. Rice-Evans and L. Packer eds., Marcel Dekker Inc., New York
-
Fleuriet, A. and Macheix, J. J. 2003. p. 1-42. In: C. Rice-Evans and L. Packer (eds.), Flavonoids in health and disease, edition no. 2, Phenolic acids in fruits and vegetables. Marcel Dekker Inc., New York.
-
(2003)
Flavonoids in Health and Disease, Edition No. 2, Phenolic Acids in Fruits and Vegetables
, pp. 1-42
-
-
Fleuriet, A.1
Macheix, J.J.2
-
8
-
-
0001141950
-
Cultivar differences and geographic effects on the carotenoid composition and vitamin A value of papaya
-
Kimura, M., Rodriguez-Amaya, D. B. and Yokoyama, S. M. 1991. Cultivar differences and geographic effects on the carotenoid composition and vitamin A value of papaya. Lebens. Wissen. Technol. 24:415-418.
-
(1991)
Lebens. Wissen. Technol.
, vol.24
, pp. 415-418
-
-
Kimura, M.1
Rodriguez-Amaya, D.B.2
Yokoyama, S.M.3
-
9
-
-
0031750851
-
Overview of lycopene, carotenoids, and disease prevention
-
Krinsky, N. I. 1998. Overview of lycopene, carotenoids, and disease prevention. Proc. Soc. Exp. Biol. Med. 218:95-97.
-
(1998)
Proc. Soc. Exp. Biol. Med.
, vol.218
, pp. 95-97
-
-
Krinsky, N.I.1
-
10
-
-
0000218113
-
Possible anti-tumor promoting properties of traditional Thai foods and some of their active constituents
-
Murakami, A., Ohigashi, H. and Koshimizu, K. 1994. Possible anti-tumor promoting properties of traditional Thai foods and some of their active constituents. Asia Pacific J. Clinical Nutr. 3:185-191.
-
(1994)
Asia Pacific J. Clinical Nutr.
, vol.3
, pp. 185-191
-
-
Murakami, A.1
Ohigashi, H.2
Koshimizu, K.3
-
13
-
-
0033048004
-
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
-
Palace, V. P., Khaper, N., Qin, Q. and Singal, P. K. 1999. Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. Free Rad. Biol. Med. 26:746-761.
-
(1999)
Free Rad. Biol. Med.
, vol.26
, pp. 746-761
-
-
Palace, V.P.1
Khaper, N.2
Qin, Q.3
Singal, P.K.4
-
14
-
-
0032933348
-
Darwinian gastronomy: Why we use spices
-
Sherman, P. W. and Billing, J. 1999. Darwinian gastronomy: why we use spices. Bioscience 49:453-463.
-
(1999)
Bioscience
, vol.49
, pp. 453-463
-
-
Sherman, P.W.1
Billing, J.2
|