Relation between degree of obesity and site-specific adipose tissue fatty acid composition in a Mediterranean population

Nutrition

Volumn 27, Issue 2, 2011, Pages 170-176

  Garaulet, Marta ^a   Hernandez Morante, Juan Jose ^b   Tebar, Francisco Javier ^c   Zamora, Salvador ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^c HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA   (Spain)

Author keywords

Adipose tissue; Fatty acid composition; Mediterranean diet; Obesity

Indexed keywords

DIHOMO GAMMA LINOLENIC ACID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID;

ADIPOSE TISSUE; ADULT; ARTICLE; BODY MASS; EATING HABIT; FEMALE; HUMAN; HUMAN TISSUE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MORBID OBESITY; OBESITY; PREDICTION; PRIORITY JOURNAL; SPAIN; SUBCUTANEOUS FAT;

ADULT; AGED; BODY COMPOSITION; BODY MASS INDEX; DIET; DIET, MEDITERRANEAN; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; PALMITIC ACID; REGRESSION ANALYSIS; SUBCUTANEOUS FAT;

EID: 78650812764     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.01.004     Document Type: Article

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