Multiple protein extract microarray for profiling human food-specific immunoglobulins A, M, G and E

Journal of Immunological Methods

Volumn 364, Issue 1-2, 2011, Pages 21-32

  Renault, N K ^a   Gaddipati, S R ^a   Wulfert, F ^a   Falcone, F H ^a   Mirotti, L ^a   Tighe, P J ^b   Wright, V ^b   Alcocer, M J C ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Dietary antigens; Food allergy; Immunoglobulin; Profiling; Protein microarray

Indexed keywords

EPITOPE; FOOD ANTIGEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ANTIGENICITY; ARTICLE; ATOPY; CROSS REACTION; EXTRACTION; FOOD COMPOSITION; HUMAN; MATHEMATICAL MODEL; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN MICROARRAY; SERUM;

ALLERGENS; ANIMALS; AUTOMATIC DATA PROCESSING; CELL EXTRACTS; COMPUTATIONAL BIOLOGY; FOOD HYPERSENSITIVITY; GREAT BRITAIN; HIGH-THROUGHPUT SCREENING ASSAYS; HUMANS; IMMUNOGLOBULINS; MODELS, THEORETICAL; PREDICTIVE VALUE OF TESTS; PROTEIN ARRAY ANALYSIS; PROTEINS; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS);

EID: 78650806071     PISSN: 00221759     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jim.2010.10.004     Document Type: Article

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