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Volumn 51, Issue 1-2, 2011, Pages 174-176

Impact of high pressure treatment on the structure of montmorillonite

Author keywords

Food safety; High pressure; Montmorillonite

Indexed keywords

FOOD SAFETY; FTIR SPECTROSCOPY; HIGH PRESSURE; HIGH PRESSURE TREATMENTS; MONTMORILLONITE; POLYMER NANOCOMPOSITE; SODIUM MONTMORILLONITE;

EID: 78650751472     PISSN: 01691317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clay.2010.10.025     Document Type: Article
Times cited : (11)

References (13)
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  • 7
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    • The effect of mechanical treatment on the structure of montmorillonite
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    • Wheat gluten nanocomposite films as food contact materials: migration tests and impact of a novel food stabilization technology (High Pressure)
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  • 10
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    • Effect of the grinding mechanical treatment on the pyrophyllite textural properties
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.