Effects of oleic acid on the tissue factor activity, blood lipids, antioxidant and oxidant parameters of streptozotocin induced diabetic rats fed a high-cholesterol diet

Medicinal Chemistry Research

Volumn 19, Issue 8, 2010, Pages 1011-1024

  Emekli Alturfan, Ebru ^a   Kasikci, Emel ^a   Yarat, Aysen ^a  

^a MARMARA UNIVERSITY   (Turkey)

Author keywords

Diabetes; Hyperlipidemia; Oleic acid; Tissue factor

Indexed keywords

GLUTATHIONE; OLEIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THROMBOPLASTIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CARDIOVASCULAR DISEASE; CHOLESTEROL DIET; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; HEART PROTECTION; HEMATOLOGICAL PARAMETERS; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; NONHUMAN; PARAMETER; PROTEIN FUNCTION; RAT; RISK REDUCTION; STREPTOZOCIN DIABETES; THROMBOSIS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 78650725948     PISSN: 10542523     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00044-009-9247-z     Document Type: Article

References (46)

1. Alturfan AA, Alturfan EE, Dariyerli N, Zengin E, Aytac E, Yigit G, Kokoglu E (2006) Investigation of tissue factor and other hemostatic profiles in experimental hypothyroidism. Endocrine 30(1):63-68
2. Arbeeny CM, Edelstein D, Freedman SR, Eder HA (1980) Serum lipoproteins of diabetic rats fed a high cholesterol diet. Diabetes 29:774-777
3. Bayindir O, Ö zmen D, Mutaf I, Turgan N, Habif S, Gülter C, Parildar Z, Uysal A (2002) Comparison of the effects of dietary saturated, mono-, and n-6 polyunsaturated fatty acids on blood lipid profile, oxidant stress, prostanoid synthesis and aortic histology in rabbits. Ann Nutr Met 46:222-228
4. Baynes JW (1991) Role of oxidative stress in development of complications in diabetes. Diabetes 40:405-412
5. Beutler E (1975) Gluthatione: red cell metabolism a manual biochemical methods, 2nd edn. Grune and Stratton, Newyork, pp 112-114
6. Beynen AC, Danse LHJC, Van Leeuwen FXR, Speijera GJA (1986) Cholesterol metabolism and liver pathology in inbred strains of rats fed high cholesterol, high-cholate diet. Nutr Rep Int 34:1079-1087
7. Chu AJ (2006) Tissue factor upregulation drives a thrombosis-inflammation circuit in relation to cardiovascular complications. Cell Biochem Funct 24(2):173-192
8. Coppack SW (1997) Postprandial lipoproteins in non-insulin-dependent diabetes mellitus. Diabet Med 14:67-74
9. Covas M (2007) Olive oil and the cardiovascular system. Pharma Res 55:175-186
10. Covas MI, Ruiz-Gutiérrez V, de la Torre R, Kafatos A, Lamuela-Raventós RM, Osada J et al (2006) Minor components of olive oil: evidence to date of health benefits in humans. Nutr Rev 64:20-30
11. Davy G, Ciabattoni G, Consoli A, Mezzetti A, Falco A, Santarone S et al (1999) In vivo formation of 8-iso-prostaglandin F2a and platelet activation in diabetes mellitus: effects of improved metabolic control and vitamin E supplementation. Circulation 99:224-229
12. De Caterina R, Cybulsky MI, Clinton SK, Gimbrone MA Jr, Libby P (1995) Omega-3 fatty acids and endothelial leukocyte adhesion molecules. Prostaglandins Leukot Essent Fatty Acids 52:191-195
13. Duval C, Auge N, Frisach M, Casteilla M, Salvayre M, Gre-Salvayre A (2002) Mitochondrial oxidative stress is modulated by oleic acid via an epidermal growth factor receptor-dependent activation of glutathione peroxidase. Biochem J 367:889-894
14. Eddleston M, Carlos de la Torre J, Oldstone MBA, Loskutoff DJ, Edgington TS, Mackman N (1993) Astrocytes are the primary source of tissue factor in the murine central nervous system. A role for astrocytes in cerebral hemostasis. J Clin Invest 92:349-358
15. Emekli-Alturfan E, Kasikci E, Yarat A (2007a) Tissue factor activities of streptozotocin induced diabetic rat tissues and the effect of peanut consumption. Diabetes Metab Res Rev 23(8):653-658
16. Emekli-Alturfan E, Kasikci E, Yarat A (2007b) Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet. Eur J Nutr 46(8):476-482
17. Emekli-Alturfan E, Kasikci E, Yarat A (2008) Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes. Phytother Res 22(2):180-184
18. Frings CS, Fendley TW, Dunn RT, Queen CA (1972) Improved determination of total serum lipids by the sulfo-phospho-vanilin reaction. Clin Chem 18(7):673-674
19. Fullerton WW, Boggust WA, O'Meara RAQ (1967) Antithromboplastic and thromboplastic activities of fatty acids. J Clin Path 20:624-628
20. Gardner C, Kraemer H (1995) Monounsaturated versus polyunsaturated dietary fat and serum lipids: a meta-analysis. Arterioscler Thromb Vasc Biol 15:1917-1927
21. Halliwell B, Gutteridge JMC (1989) Free radicals in biology and medicine, 2nd edn. Clarendon Press, Oxford, pp 188-218
22. Hasani-Ranjbar S, Larijani B, Abdollahi M (2009) A systematic review of the potential herbal sources of future drugs effective in oxidant-related diseases. Inflamm Allergy Drug Targets 8(1):2-10
23. Idell S (1994) Extravascular coagulation and fibrin deposition in acute lung injury. New Horiz 2:566-574
24. Ingram GIC, Hills M (1976) Reference method for the one stage prothrombin time test on human blood. Thromb Haemostas 36:237-238
25. Jialal I, Devaraj S, Venugopal SK (2002) Oxidative stress, inflammation, and diabetic vasculopathies: the role of alpha tocopherol therapy. Free Radic Res 36(12):1331-1336
26. Katan MB, Zock PL, Mensink RP (1995) Dietary oils, serum lipoproteins, and coronary heart disease. Am J Clin Nutr 61:1368S-1373S
27. Keys A, Menotti A, Karvonen M, Aravanis C, Blackburn H, Buzina R, Djordjevic B, Dontas A, Fidanza F, Keys M (1986) The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 124:903-915
28. Marutsuka K, Hatakeyama K, Yamashita A, Asada Y (2005) Role of thrombogenic factors in the development of atherosclerosis. J Atheroscler Thromb 12:1-8
29. Milani E, Nikfar S, Khorasani R, Zamani MJ, Abdollahi M (2005) Reduction of diabetes-induced oxidative stress by phosphodiesterase inhibitors in rats. Comp Biochem Physiol C Toxicol Pharmacol 140(2):251-255
30. Nash SD, Nash DT (2008) Nuts as part of a healthy cardiovascular diet. Curr Atheroscler Rep 10(6): 529-535
31. Nemerson Y (1968) The phospholipid requirement of tissue factor in blood coagulation. J Clin Invest 47(1):72-80
32. Rahimi R, Nikfar S, Larijani B, Abdollahi M (2005) A review on the role of antioxidants in the management of diabetes and its complications. Biomed Pharmacother 59(7):365-373
33. Rao AK, Chouhan V, Chen X, Sun L, Boden G (1999) Activation of the tissue factor pathway of blood coagullation during prolonged hyperglycemia in young healthy men. Diabetes 48:1116-1161
34. Rauch U, Nemerson Y (2000) Circulating tissue factor and thrombosis. Curr Opin Hematol 7:273-277
35. Roberts HR, Monroe DM III, Hoffman M (2001) Molecular biology and biochemistry of the coagulation factors and pathways of haemostasis. In: Beutler E, Coller B, Lichtman MA, Kipps TJ, Seligsohn U (eds) Williams hematology. McGraw-Hill, New York, pp 1422-1423
36. Sambola A, Osende J, Hathcock J, Degen M, Nemerson Y, Fuster V et al (2003) Role of risk factors in the modulation of tissue factor activity and blood thrombogenicity. Circulation 107(7):973-977
37. Shad MA, Iqbal T, Shah MH, Mahmood RK, Tayyab M (2003) Vegetable oils and dyslipidemia. Pak J Med Sci 19(1):45-51
38. Srinivasan K, Viswanad B, Asrat L, Kaul CL, Ramarao P (2005) Combination of high-fat diet-fed and low-dose streptozotocin-treated rat: A model for type 2 diabetes and pharmacological screening. Pharma Res 52:313-320
39. Stirban OA, Tschoepe D (2008) Cardiovascular complications in diabetes: targets and interventions. Diabetes Care 31:215-221
40. Sugano M, Yamato H, Hayashi T, Ochiai H, Kakuchi J, Goto S, Nishijima F et al (2006) High-fat diet in low-dose-streptozotocin-treated heminephrectomized rats induces all features of human type 2 diabetic nephropathy: a new rat model of diabetic nephropathy. Nutr Metab Cardiovasc Dis 16(7):477-484
41. Tripoli E, Giammanco M, Tabacchi G, Di Majo D, Giammanco S, La Guardia M (2005) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev 18:98-112
42. Vissers MN, Zock PL, Katan MB (2004) Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur J Clin Nutr 58:955-965
43. World Health Organization (1990) Diet, nutrition, and the prevention of chronic diseases: report of WHO Study Group. World Health Organization, Geneva, Switzerland, pp 1-75
44. Yagi K (1984) Assay for blood plasma or serum methods in enzymology. Methods Enzymol 105:328-337
45. Yarat A, Tunal? T, Pisiriciler Akyuz S, Ipbuker A, Emekli N (2004) Salivary thromboplastic activity in diabetics and healthy controls. Clin Oral Invest 8(1):36-39
46. Yox DP, Ritter RC (1988) Capsaicin attenuates suppression of sham feeding induced by intestinal nutrients. Am J Physiol 255:569-574