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Volumn 123-125, Issue , 2010, Pages 383-386
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Synthesis and characterization of bacterial cellulose nanocrystals and their PVA nanocomposites
a
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Author keywords
Bacterial cellulose; Mechanical properties; Nanocrystals; Thermal stability
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Indexed keywords
ACID HYDROLYSIS;
BACTERIAL CELLULOSE;
CELLULOSE NANOCRYSTALS;
CONTROLLED CONDITIONS;
FOOD PACKAGING;
GENERIC CLASS;
GLUCONACETOBACTER XYLINUS;
HIGH PERFORMANCE POLYMER;
LONG FIBER;
MECHANICAL AND THERMAL PROPERTIES;
MICROBIAL SOURCES;
MORPHOLOGICAL PARAMETERS;
NANO-DIMENSIONS;
NANOCOMPOSITE FILM;
NANOMATERIAL;
NATIVE CELLULOSE;
NATURAL PROPERTIES;
POLYMER NANOCOMPOSITE;
SYNTHESIS AND CHARACTERIZATIONS;
THERMAL STABILITY;
TOP DOWN APPROACHES;
ATOMIC FORCE MICROSCOPY;
BACTERIOLOGY;
CELLULOSE;
CELLULOSE DERIVATIVES;
FUNCTIONAL MATERIALS;
HYDROCHLORIC ACID;
HYDROLYSIS;
NANOCOMPOSITES;
NANOCRYSTALS;
POLYMER FILMS;
SULFURIC ACID;
THERMODYNAMIC STABILITY;
MECHANICAL PROPERTIES;
BACTERIOLOGY;
CELLULOSE DERIVATIVES;
FUNCTIONAL GROUPS;
HYDROCHLORIC ACID;
HYDROLYSIS;
MECHANICAL PROPERTIES;
PACKAGING;
SULFURIC ACID;
THERMAL STABILITY;
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EID: 78650719392
PISSN: 10226680
EISSN: None
Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.123-125.383 Document Type: Conference Paper |
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Times cited : (29)
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References (12)
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