Effect of dietarymineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microflora and bone development

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2447-2454

  Varley, Patrick F ^a   McCarney, Catherine ^a   Callan, James J ^a   O'Doherty, John V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Bone; Calcium; Inulin; Phosphorus; Pig

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ENTEROBACTERIACEAE; LACTOBACILLUS; SUIDAE;

INULIN; MINERAL; NITROGEN; PREBIOTIC AGENT; TRACE ELEMENT;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIUM; BIFIDOBACTERIUM; BONE DENSITY; CALCIUM INTAKE; COLON; DRUG EFFECT; ENTEROBACTERIACEAE; LACTOBACILLUS; MALE; METABOLISM; MICROBIOLOGY; PHOSPHATE INTAKE; SOYBEAN; SWINE; WHEAT;

ANIMAL FEED; ANIMALS; BACTERIA; BIFIDOBACTERIUM; BONE DENSITY; CALCIUM, DIETARY; COLON; ENTEROBACTERIACEAE; INULIN; LACTOBACILLUS; MALE; MINERALS; NITROGEN; PHOSPHORUS, DIETARY; PREBIOTICS; SOYBEANS; SWINE; TRACE ELEMENTS; TRITICUM;

EID: 78650715559     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4105     Document Type: Article

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