The microbial community composition changes rapidly in the early stages of decomposition of wheat residue

Soil Biology and Biochemistry

Volumn 43, Issue 2, 2011, Pages 445-451

  Marschner, Petra ^a   Umar, Shariah ^a   Baumann, Karen ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

13C NMR; Bacteria; Fungi; Phospholipid fatty acid analyses (PLFA); Respiration; Water soluble carbon

Indexed keywords

13C NMR; BACTERIAL FATTY ACIDS; INCUBATION PERIODS; KNOWLEDGE GAPS; MICROBIAL BIOMASS; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY COMPOSITION; NMR SPECTROSCOPY; PHOSPHOLIPID FATTY ACID ANALYSES (PLFA); PHOSPHOLIPID FATTY ACIDS; RAPID CHANGES; RECALCITRANT COMPOUNDS; RESIDUE DECOMPOSITION; RESPIRATION; SOLUBLE C; WATER SOLUBLE COMPOUNDS; WATER SOLUBLE FRACTION; WATER-SOLUBLE CARBON;

BACTERIOLOGY; DECOMPOSITION; FUNGI; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS;

FATTY ACIDS;

BIOMASS; CARBON ISOTOPE; CROP RESIDUE; DECOMPOSITION; FATTY ACID; MICROBIAL COMMUNITY; NUCLEAR MAGNETIC RESONANCE; RESPIRATION; SPECTROSCOPY; WHEAT;

BACTERIA (MICROORGANISMS); FUNGI; TRITICUM AESTIVUM;

EID: 78650679973     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2010.11.015     Document Type: Article

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