The spice market expands

Food Technology

Volumn 58, Issue 8, 2004, Pages 30-34

  Furth, Peter ^a,b   Cox, Derryck ^b,c,d  

^a American Spice Trade Association   (United States)

^b FFF Associates Inc   (United States)

^c ASTA's International Group

^d International Trade Promotion Ltd   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDRATED VEGETABLES; PLANT PRODUCTS; PROCESSORS; SPICES;

COSTS; DECISION MAKING; HEALTH CARE; INDUSTRIAL ECONOMICS; INTERNATIONAL TRADE; MARKETING; QUALITY ASSURANCE; VEGETABLE OILS;

FOOD PRODUCTS;

CINNAMOMUM VERUM; PIPER NIGRUM; SYZYGIUM AROMATICUM;

EID: 4344699301     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (5)

1. ASTA. 2001. Statistics report. Am. Spice Trade Assn., Washington, D.C.
2. Beckwith, H. 1000. "The Invisible Touch." Warner Books, New York.
3. Buzzanell, P.J., Dull, R., and Gray, F. 1995. The Spice Market in the United Slates: Recent Developments and Prospects. Agriculture Information Bull. 709, July. U.S. Dept. of Agriculture, Washington, D.C.
4. FAS. 2004. HS 10-digit imports. Foreign Agricultural Service, U.S. Dept. of Agriculture, www.fas.usda.gov/ustrade/USTlmHS10.asp?Ql=.
5. UNCTAD/WTO. 2002. Global spice markets - imports 1996-2000. Market Development Section, International Trade Centre, United Nations Conference on Trade and Development/World Trade Organization, Geneva, Switzerland.