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Volumn 126, Issue 2, 2011, Pages 679-686

The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples

Author keywords

Copper; Neocuproine; Polyphenols; Wine

Indexed keywords

ABSORBANCE VALUES; ABSORPTION PEAKS; CU COMPLEXES; LIMIT OF DETECTION; MEAN VALUES; NEOCUPROINE; PHENANTHROLINES; POLYPHENOLS; RELATIVE STANDARD DEVIATIONS; SPECTROPHOTOMETRIC DETERMINATION; TANNIC ACID; WINE SAMPLE;

EID: 78650678805     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.020     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.