Effects of habitual perilla (shiso) tea drinking on the incidence of diabetes mellitus in spontaneously diabetic trii (SDT)rats

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 12, 2010, Pages 2490-2493

  Kishi, Hisashi ^a   Komatsu, Wataru ^a   Miura, Yoshikazu ^a   Kawanobe, Tomomi ^a   Nonaka, Tsutomu ^b   Ohhira, Shuji ^a  

^a DOKKYO MEDICAL UNIVERSITY   (Japan)

^b Greenhouse Miyazaki Co Ltd   (Japan)

Author keywords

Diabetes; Oral glucose tolerance test; Perilla tea; SDT rat; Shiso tea

Indexed keywords

DIABETES; ORAL GLUCOSE TOLERANCE TESTS; PERILLA; SDT RAT; SHISO TEA;

GLUCOSE; RATS;

MEDICAL PROBLEMS;

ANIMAL; ARTICLE; BEVERAGE; BLOOD; BODY WEIGHT; CHEMISTRY; DIABETES MELLITUS; DRINKING BEHAVIOR; DRUG EFFECT; MALE; ORGAN SIZE; PANCREAS ISLET; PATHOLOGY; PATHOPHYSIOLOGY; PERILLA; RAT; SPRAGUE DAWLEY RAT; TIME;

ANIMALS; BEVERAGES; BODY WEIGHT; DIABETES MELLITUS; DRINKING BEHAVIOR; ISLETS OF LANGERHANS; MALE; ORGAN SIZE; PERILLA; RATS; RATS, SPRAGUE-DAWLEY; TIME FACTORS;

PERILLA; RATTUS;

EID: 78650650119     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100369     Document Type: Article

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