메뉴 건너뛰기




Volumn 90, Issue 1, 2011, Pages 68-74

Changes in chemical composition in male Turkeys during growth

Author keywords

Allometry; Amino acid; Body composition; Growth; Turkey

Indexed keywords

ANIMALIA;

EID: 78650613892     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00633     Document Type: Article
Times cited : (26)

References (30)
  • 2
    • 0347216034 scopus 로고
    • Crossbreeding and heterosis in turkeys
    • Asmundson, V. S. 1942. Crossbreeding and heterosis in turkeys. Poult. Sci. 21:311-316.
    • (1942) Poult. Sci , vol.21 , pp. 311-316
    • Asmundson, V.S.1
  • 3
    • 43249088652 scopus 로고    scopus 로고
    • Threo-nine requirement of the grower turkey tom
    • Barbour, G. W., M. T. Farran, and M. S. Lilburn. 2008. Threo-nine requirement of the grower turkey tom. Jpn. Poult. Sci. 45:96-100.
    • (2008) Jpn. Poult. Sci , vol.45 , pp. 96-100
    • Barbour, G.W.1    Farran, M.T.2    Lilburn, M.S.3
  • 4
    • 0036985670 scopus 로고    scopus 로고
    • Effect of physical feed restriction during rearing on large white turkey breeder hens: 3. Body and carcass composition
    • Crouch, A. N., J. L. Grimes, V. L. Christensen, and K. K. Krueger. 2002. Effect of physical feed restriction during rearing on large white turkey breeder hens: 3. Body and carcass composition. Poult. Sci. 81:1792-1797.
    • (2002) Poult. Sci , vol.81 , pp. 1792-1797
    • Crouch, A.N.1    Grimes, J.L.2    Christensen, V.L.3    Krueger, K.K.4
  • 5
    • 46249109106 scopus 로고    scopus 로고
    • Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age
    • Dozier, W. A., A. Corzo, M. T. Kidd, and M. W. Schilling. 2008. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Poult. Sci. 87:1385- 1391.
    • (2008) Poult. Sci , vol.87 , pp. 1385-1391
    • Dozier, W.A.1    Corzo, A.2    Kidd, M.T.3    Schilling, M.W.4
  • 6
    • 0036327310 scopus 로고    scopus 로고
    • Nutrition affects fat-free body composition in broiler chickens
    • Eits, R. M., R. P. Kwakkel, and M. W. A. Verstegen. 2002. Nutrition affects fat-free body composition in broiler chickens. J. Nutr. 132:2222-2228.
    • (2002) J. Nutr , vol.132 , pp. 2222-2228
    • Eits, R.M.1    Kwakkel, R.P.2    Verstegen, M.W.A.3
  • 7
    • 0000086617 scopus 로고
    • The Growth of Turkeys
    • C. Nixey and T. C. Grey, ed. Butterworths, London, UK
    • Emmans, G. C. 1989. The growth of turkeys. Pages 135-166 in Recent Advances in Turkey Science. C. Nixey and T. C. Grey, ed. Butterworths, London, UK.
    • (1989) Recent Advances In Turkey Science , pp. 135-166
    • Emmans, G.C.1
  • 8
    • 4444234177 scopus 로고    scopus 로고
    • Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes
    • Fatufe, A. A., R. Timmler, and M. Rodehutscord. 2004. Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes. Poult. Sci. 83:1314-1324.
    • (2004) Poult. Sci , vol.83 , pp. 1314-1324
    • Fatufe, A.A.1    Timmler, R.2    Rodehutscord, M.3
  • 9
    • 78650629680 scopus 로고    scopus 로고
    • Effect of age on carcass and feather amino acid profile in turkeys
    • Abstr
    • Ferket, P. R., F. Chen, and L. N. Thomas. 1997. Effect of age on carcass and feather amino acid profile in turkeys. Poult. Sci. 76(Suppl.1):82. (Abstr.)
    • (1997) Poult. Sci , vol.76 , Issue.1 , pp. 82
    • Ferket, P.R.1    Chen, F.2    Thomas, L.N.3
  • 10
    • 84962991843 scopus 로고
    • Turkey growth modelling: Metabolic approach
    • Firman, J. D. 1994. Turkey growth modelling: Metabolic approach. J. Appl. Poult. Res. 3:373-378.
    • (1994) J. Appl. Poult. Res , vol.3 , pp. 373-378
    • Firman, J.D.1
  • 11
    • 0031608226 scopus 로고    scopus 로고
    • Ideal protein in turkeys
    • Firman, J. D., and S. D. Boling. 1998. Ideal protein in turkeys. Poult. Sci. 77:105-110.
    • (1998) Poult. Sci , vol.77 , pp. 105-110
    • Firman, J.D.1    Boling, S.D.2
  • 12
    • 0020131894 scopus 로고
    • A note on the amino-acid-composition of the turkey
    • Fisher, C., and R. K. Scougall. 1982. A note on the amino-acid-composition of the turkey. Br. Poult. Sci. 23:233-237.
    • (1982) Br. Poult. Sci , vol.23 , pp. 233-237
    • Fisher, C.1    Scougall, R.K.2
  • 14
    • 0033146570 scopus 로고    scopus 로고
    • Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers
    • Gous, R. M., E. T. Moran, H. R. Stilborn, G. D. Bradford, and G. Emmans. 1999. Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers. Poult. Sci. 78:812-821.
    • (1999) Poult. Sci , vol.78 , pp. 812-821
    • Gous, R.M.1    Moran, E.T.2    Stilborn, H.R.3    Bradford, G.D.4    Emmans, G.5
  • 15
    • 0020852243 scopus 로고
    • The amino-acid-requirements of growing turkeys. 1. Model construction and parameter-estimation
    • Hurwitz, S., Y. Frisch, A. Bar, U. Eisner, I. Bengal, and M. Pines. 1983. The amino-acid-requirements of growing turkeys. 1. Model construction and parameter-estimation. Poult. Sci. 62:2208- 2217.
    • (1983) Poult. Sci , vol.62 , pp. 2208-2217
    • Hurwitz, S.1    Frisch, Y.2    Bar, A.3    Eisner, U.4    Bengal, I.5    Pines, M.6
  • 16
    • 0026309073 scopus 로고
    • Characterization of growth and development of male british united turkeys
    • Hurwitz, S., H. Talpaz, I. Bartov, and I. Plavnik. 1991. Characterization of growth and development of male british united turkeys. Poult. Sci. 70:2419-2424.
    • (1991) Poult. Sci , vol.70 , pp. 2419-2424
    • Hurwitz, S.1    Talpaz, H.2    Bartov, I.3    Plavnik, I.4
  • 17
    • 0035289646 scopus 로고    scopus 로고
    • Description of a growth simulation model for predicting the effect of diet on broiler composition and growth
    • King, R. D. 2001. Description of a growth simulation model for predicting the effect of diet on broiler composition and growth. Poult. Sci. 80:245-253.
    • (2001) Poult. Sci , vol.80 , pp. 245-253
    • King, R.D.1
  • 18
    • 0012864511 scopus 로고
    • Production and carcass characteristics of the large white turkey
    • Leeson, S., and J. D. Summers. 1980. Production and carcass characteristics of the large white turkey. Poult. Sci. 59:1237-1245.
    • (1980) Poult. Sci , vol.59 , pp. 1237-1245
    • Leeson, S.1    Summers, J.D.2
  • 19
    • 0021011858 scopus 로고
    • A comparative-study of postnatal-growth and organ development in some species of birds
    • Lilja, C. 1983. A comparative-study of postnatal-growth and organ development in some species of birds. Growth 47:317-339.
    • (1983) Growth , vol.47 , pp. 317-339
    • Lilja, C.1
  • 20
    • 33947532852 scopus 로고    scopus 로고
    • Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristics
    • Lumpkins, B. S., A. B. Batal, and D. H. Baker. 2007. Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristics. Poult. Sci. 86:325-330.
    • (2007) Poult. Sci , vol.86 , pp. 325-330
    • Lumpkins, B.S.1    Batal, A.B.2    Baker, D.H.3
  • 21
    • 3142697764 scopus 로고    scopus 로고
    • Digestible sulfur amino acid requirement for male turkeys from six to twelve weeks of age
    • Moore, D. T., K. Baker, and J. D. Firman. 2004. Digestible sulfur amino acid requirement for male turkeys from six to twelve weeks of age. J. Appl. Poult. Res. 13:155-162.
    • (2004) J. Appl. Poult. Res , vol.13 , pp. 155-162
    • Moore, D.T.1    Baker, K.2    Firman, J.D.3
  • 22
    • 77957999077 scopus 로고
    • Nutrient Requirements for Poultry
    • NRC, Press, Washington, DC
    • NRC. 1994. Nutrient Requirements for Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
    • (1994) 9th Rev. Ed. Natl. Acad
  • 23
    • 0035490116 scopus 로고    scopus 로고
    • Yolk and exogenous feed utilization in the posthatch chick
    • Noy, Y., and D. Sklan. 2001. Yolk and exogenous feed utilization in the posthatch chick. Poult. Sci. 80:1490-1495.
    • (2001) Poult. Sci , vol.80 , pp. 1490-1495
    • Noy, Y.1    Sklan, D.2
  • 24
    • 0035489424 scopus 로고    scopus 로고
    • Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids
    • Ohta, Y., M. T. Kidd, and T. Ishibashi. 2001. Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids. Poult. Sci. 80:1430-1436.
    • (2001) Poult. Sci , vol.80 , pp. 1430-1436
    • Ohta, Y.1    Kidd, M.T.2    Ishibashi, T.3
  • 25
    • 57849089702 scopus 로고    scopus 로고
    • The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations
    • Priyankarage, N., S. P. Rose, S. S. P. Silva, and V. R. Pirgozliev. 2008. The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations. Br. Poult. Sci. 49:721-730.
    • (2008) Br. Poult. Sci , vol.49 , pp. 721-730
    • Priyankarage, N.1    Rose, S.P.2    Silva, S.S.P.3    Pirgozliev, V.R.4
  • 27
    • 33847328306 scopus 로고    scopus 로고
    • Lysine requirement of fast growing chickens-Effects of age, sex, level of protein deposition and dietary lysine efficiency
    • Samadi., and F. Liebert. 2007. Lysine requirement of fast growing chickens-Effects of age, sex, level of protein deposition and dietary lysine efficiency. Jpn. Poult. Sci. 44:63-72.
    • (2007) Jpn. Poult. Sci , vol.44 , pp. 63-72
    • Samadi1    Liebert, F.2
  • 28
    • 0007246248 scopus 로고
    • Influence of metabolizable energy feeding sequence and dietary-protein on performance and selected carcass traits of tom turkeys
    • Sell, J. L. 1993. Influence of metabolizable energy feeding sequence and dietary-protein on performance and selected carcass traits of tom turkeys. Poult. Sci. 72:521-534.
    • (1993) Poult. Sci , vol.72 , pp. 521-534
    • Sell, J.L.1
  • 29
    • 0030226498 scopus 로고    scopus 로고
    • Intestinal uptake and metabolism of fatty acids in the chick
    • Sklan, D., N. Cohen, and S. Hurwitz. 1996. Intestinal uptake and metabolism of fatty acids in the chick. Poult. Sci. 75:1104-1108.
    • (1996) Poult. Sci , vol.75 , pp. 1104-1108
    • Sklan, D.1    Cohen, N.2    Hurwitz, S.3
  • 30
    • 0031475406 scopus 로고    scopus 로고
    • Effect of age on feather amino acid content in two broiler strain crosses and sexes
    • Stilborn, H. L., E. T. Moran, R. M. Gous, and M. D. Harrison. 1997. Effect of age on feather amino acid content in two broiler strain crosses and sexes. J. Appl. Poult. Res. 6:205-209.
    • (1997) J. Appl. Poult. Res , vol.6 , pp. 205-209
    • Stilborn, H.L.1    Moran, E.T.2    Gous, R.M.3    Harrison, M.D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.