Digestible sulfur amino acid requirement for male turkeys from six to twelve weeks of age

Journal of Applied Poultry Research

Volumn 13, Issue 2, 2004, Pages 155-162

  Moore, D T ^a   Baker, K ^a   Firman, J D ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Digestible amino acid; Methionine; Sulfur amino acid; Turkey

Indexed keywords

AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO; ZEA MAYS;

EID: 3142697764     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/13.2.155     Document Type: Article

References (31)

1. Warnick, R. E., and J. O. Anderson. 1968. Limiting essential amino acids in soybean meal for growing chickens and the effect of heat upon availability of the essential amino acids. Poult. Sci. 47:281-287.
2. Graber, G., and D. H. Baker. 1971. Sulfur amino acid nutrition of the growing chick: Quantitative aspects concerning the efficacy of dietary methionine, cysteine and cystine. J. Anim. Sci. 33:1005-1011.
3. Warnick, R. E., and J. O. Anderson, 1973. Essential amino acid levels for starting turkey poults. Poult. Sci. 52:445-452.
4. D'Mello, J. P. F. 1976. Requirements of the young turkey for sulphur amino acids and threonine: Comparison with other species. Br. Poul. Sci. 17:157-162.
5. Almquist, H. S. 1952. Amino acid requirement of chickens and turkeys-a review. Poult. Sci. 31:966-981.
6. Kummero, V. E., J. E. Jones, and C. B. Loadholt. 1971. Lysine and total sulfur amino acid requirements of turkey poults, one day to three weeks. Poult. Sci. 50:752-758.
7. Murillo, M. G., and L. S. Jensen. 1976. Methionine requirement of developing turkeys from 8-12 weeks of age. Poult. Sci. 55:1414-1418.
8. Potter, L. M., and J. R. Shelton. 1979. Methionine and protein requirements of young turkeys. Poult. Sci. 58:609-615.
9. Hurwitz, S., Y. Frish, A. Bar, U. Eisner, I. Bengal, and M. Pines. 1983. The amino acid requirements of growing turkeys. 1. Model construction and parameter estimation. Poult. Sci. 62:2208-2217.
10. Behrends, B. R., and P. E. Waibel. 1980. Methionine and cystine requirements of growing turkeys. Poult. Sci. 59:849-859.
11. Potter, L. M., and J. R. Shelton. 1980. Methionine and protein requirements of turkeys 8 to 16 weeks of age. Poult. Sci. 59:1268-1274.
12. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
13. Baker, D. H., and T. K. Chung. 1992. Ideal protein for swine and poultry. Fermex Technical Review-4. Biokyowa, St. Louis, MO.
14. Baker, D. H., C. M. Parsons, S. Aoyagi, and Y. Han. 1993. Digestible amino acid requirements of broiler chickens based upon ideal protein considerations. Pages 22-32 in Proc. Arkansas Nutr. Conf.
15. Graber, G., H. M. Scott, and D. H. Baker. 1971. Sulfur amino acid nutrition of the growing chick: Effect of age on the dietary methionine requirement. Poult. Sci. 50:845-858.
16. Schutte, J. B., and M. Pack. 1995. Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield. Poult. Sci. 74:480-484.
17. Firman, J. D., and S. D. Boling. 1998. Ideal protein in turkeys. Poult. Sci. 77:105-110.
18. Fernandez, S. R., Y. Zhang, and C. M. Parsons. 1995. Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis. Poult. Sci. 74:1168-1179.
19. Boling, S. D., and J. D. Firman. 1997. Digestible sulfur amino acid requirement of starting turkeys. Poult. Sci. 76:873-877.
20. Firman, J. D., and J. C. Remus. 1993. Amino acid digestibility of feedstuffs in female turkeys. J. Appl. Poult. Res. 2:171-175.
21. Robbins, K. R. 1986. A method, SAS program, and example for fitting the broken-line to growth data. Research Report 86-09. University of Tennessee Agriculture Experiment Station.
22. SAS Institute. 1990. SAS User's Guide Statistics, Version 5 ed. . SAS Institute Inc., Cary, NC.
23. Lamberson, W. R., and J. D. Firman. 2002. A comparison of quadratic versus segmented regression procedures for estimating nutrient requirements. Poult. Sci. 81:481-484.
24. Firman, J. D. 1992. Amino acid digestibility of soybean meal and meat meal in male and female turkeys of different ages. J. Appl. Poult. Res. 1:350-354.
25. Baker, K. A., D. T. Moore, and J. D. Firman. 1999. Digestible lysine requirements for tom turkeys from six to twelve weeks of age. Poult. Sci. (Suppl. 1)78:378. (Abstr.)
26. Chung, T. K., and D. H. Baker. 1992. Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci. 70:3102-3111.
27. Baker, D. H., and Y. Han. 1994. Ideal amino acid profile for chicks during the first three weeks posthatching. Poult. Sci. 73:1441-1447.
28. Baldini, J. T., H. R. Rosenberg, and J. Waddell. 1954. The protein requirement of the turkey poult. Poult. Sci. 33:539-543.
29. Firman, J. D. 1994. Utilization of low protein diets for turkeys. Biokyowa, St. Louis, MO.
30. Sell, J. L., M. J. Jeffrey, and B. J. Kerr. 1994. Influence of amino acid supplementation of low-protein diets and metabolizable energy feeding sequence on performance and carcass composition of toms. Poult. Sci. 73:1867-1880.
31. Waibel, P. E., C. W. Carlson, J. K. Liu, J. A. Brannon, and S. L. Noll, 1995. Replacing protein in corn-soybean turkey diets with methionine and lysine. Poult. Sci. 74:1143-1158.