Nutrition affects fat-free body composition in broiler chickens

Journal of Nutrition

Volumn 132, Issue 8, 2002, Pages 2222-2228

  Eits, Ruud M ^b   Kwakkel, Rene P ^a,b   Verstegen, Martin W A ^b  

^a Nutreco Poultry Research Centre   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Broiler chickens; Fat free body composition; Growth; Model; Nutrition

Indexed keywords

FAT; PROTEIN; WATER;

ALLOMETRY; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CARCASS; CHEMICAL COMPOSITION; CHICKEN; FACTORIAL ANALYSIS; GROWTH REGULATION; MALE; MATHEMATICAL COMPUTING; NONHUMAN; NUTRITION; PROTEIN RESTRICTION; SIMULATION; STATISTICAL ANALYSIS;

ANIMALIA; FRAXINUS; GALLUS GALLUS;

EID: 0036327310     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2222     Document Type: Article

References (29)

1. A model of the growth and feed intake of ad libitum fed animals, particularly poultry
2. Simulation of energy and amino acid utitisation in the pig
3. Description and validation of a model simulating growth in the pig (20-90 kg live weight)
4. Diphasic allometric growth of body components in white leghorn pullets fed ad libitum and restricted diets
5. The growth of turkeys
6. Validation of a porcine growth model with emphasis on the composition of the body
7. The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded
8. The growth of mammals following a period of nutritional limitation
9. Starter protein nutrition and compensatory responses in swine
10. The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents
11. Variability of sensory and processing qualities of poultry meat
12. Protein and lipid deposition rates in male broiler chickens: Separate responses to amino acids and protein-free energy
13. Mathematical models in broiler raising
14. Digestible amino acid requirements of broiler chicks based upon ideal protein considerations
15. Genetic components of potential and actual growth
16. Hydration of fat-free body mass: Review and critique of a classic body-composition constant
17. Variations of proteins in myofibrils and connective tissue of chicken red and white skeletal muscles influenced by undernutrition
18. The marginal efficiency of utilization of all ileal digestible indispensable amino acids for protein gain is lower than 30% in preruminant calves between 80 and 240 kg live weight
19. Description of a model integrating protein and energy metabolism in preruminant calves
20. Effect of feed allowance during rearing and breeding on female broiler breeders: Growth and carcass characteristics
21. Restricted feeding in early and late-feathering chickens: Organ size and carcass composition
22. Growth analysis of the domestic fowl: Effect of plane of nutrition on carcass composition
23. Growth analysis of the domestic fowl: Effect of plane of nutrition on carcass composition of cockerels and egg yields of pullets
24. A general method for predicting the weight of water in the empty bodies of pigs