Walnut as fat replacer and functional component in sucuk

Journal of Food Quality

Volumn 33, Issue 5, 2010, Pages 646-659

  Ercoskun, Hüdayi ^a   Demirci Ercoskun, Tugba ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL CONTENT; CONTROL SAMPLES; DRY MATTERS; FAT CONTENTS; FATTY ACID PROFILES; FUNCTIONAL COMPONENTS; SENSORY PROPERTIES; SENSORY QUALITIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; THROMBOGENICITY;

MEATS; POLYUNSATURATED FATTY ACIDS;

FATTY ACIDS;

JUGLANS;

EID: 78650424365     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2010.00341.x     Document Type: Article

References (39)

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