Editorial: You can't unscramble an egg. or can you?

International Archives of Allergy and Immunology

Volumn 154, Issue 1, 2010, Pages 1-2

  Zuidmeer, Laurian ^a  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; FOOD ALLERGEN; FOOD PRESERVATIVE; IMMUNOGLOBULIN E ANTIBODY; LYSOZYME; MONOCLONAL ANTIBODY; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; ALLERGEN; DIAGNOSTIC AGENT; IMMUNOGLOBULIN E;

ALLERGIC REACTION; ANTIGEN ANTIBODY REACTION; EDITORIAL; EGG ALLERGY; EGG YOLK; FOOD ALLERGY; FOOD PRESERVATION; GEL PERMEATION CHROMATOGRAPHY; HUMAN; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; WESTERN BLOTTING; ADULT; COOKING; EGG; IMMUNOLOGY; INFANT; METHODOLOGY; NEWBORN; NOTE; PRESCHOOL CHILD;

ADULT; ALLERGENS; CHILD, PRESCHOOL; COOKING; EGG HYPERSENSITIVITY; EGGS; HUMANS; IMMUNOGLOBULIN E; INFANT; INFANT, NEWBORN;

EID: 78650419550     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000319201     Document Type: Editorial

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