EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Journal of Food Science

Volumn 43, Issue 3, 1978, Pages 940-943

  ROESSLER, E B ^a   PANGBORN, R M ^a,b   SIDEL, J L ^a   STONE, H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Tragon Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748815931     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1978.tb02458.x     Document Type: Article

References (12)

1. Comparison of discrimination ability between taste panel assessors
2. Significance in triangular taste tests
3. Corrected normal and chi‐square approximations to the binomial distribution in organoleptic tests
4. One‐tailed and two‐tailed test in organoleptic comparisons
5. Sensory testing methods
6. Computing exact probabilities in sensory discrimination tests