Visceral difference: Variations in feeling (slow) food

Environment and Planning A

Volumn 42, Issue 12, 2010, Pages 2956-2971

  Hayes Conroy, Allison ^a   Hayes Conroy, Jessica ^b  

^a TEMPLE UNIVERSITY   (United States)

^b WHEATON COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; FOOD MARKET; FOOD PROCESSING; PARTICIPATORY APPROACH;

EID: 78650367015     PISSN: 0308518X     EISSN: 14723409     Source Type: Journal    
DOI: 10.1068/a4365     Document Type: Article

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