A potentiometric electronic tongue to monitor meat freshness

IEEE International Symposium on Industrial Electronics

Volumn , Issue , 2010, Pages 390-395

  Gil, Luis ^a   Barat, José M ^a   Baigts, Diana ^a   Martínez Máñez, Ramón ^a   Soto, Juan ^a   Garcia Breijo, Eduardo ^a   Llobet, Eduard ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; ELECTRONIC TONGUE; FUZZY ARTMAP; MEAT SAMPLES; MULTI LAYER PERCEPTRON; MULTIVARIATE ANALYSIS TECHNIQUES; PORK LOIN; POTENTIOMETRIC ELECTRODE; POTENTIOMETRIC ELECTRONIC TONGUE; POTENTIOMETRIC MEASUREMENTS; SEMI-QUANTITATIVE;

FUZZY NEURAL NETWORKS; INDUSTRIAL ELECTRONICS; MEATS; MULTILAYER NEURAL NETWORKS; MULTIVARIANT ANALYSIS; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); QUALITY CONTROL;

ELECTRONIC TONGUES;

EID: 78650313185     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ISIE.2010.5637687     Document Type: Conference Paper

References (15)

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