Cause of bisphenol A migration from cans for drinks and assessment of improved cans

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 1, 2001, Pages 13-17

  Kawamura, Y ^a   Inoue, K ^a   Nakazawa, H ^a   Yamada, T ^a   Maitani, T ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Bisphenol A; Can coating; Can for drink; Epoxy resin; Improved can; Migration; Polyvinyl chloride; Thermal sterilization

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; EPOXY RESIN; POLYVINYLCHLORIDE;

ARTICLE; BEVERAGE; CANNED FOOD; COFFEE; FOOD CONTAMINATION; FOOD PACKAGING; HEATING; PACKAGING MATERIAL; TEA;

CAMELLIA SINENSIS;

EID: 0035077372     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.13     Document Type: Article

References (10)

1. Molecular structure in relation to oestrogenic activity. Compounds without a phenanthrene nucleus
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3. Estrogenicity of resin-based composites and sealants used in dentistry
4. Relative binding affinity serum modified access (RBA-SMA) assay predicts the relative in vivo bioactivity of the xenoestrogens bisphenol A and octylphenol
5. Xenoestrogens released from lacquer coatings in food cans
6. Determination of bisphenol A migrating from epoxy can coatings to infant formula liquid concentrates
7. Migration of bisphenol A from can coatings to drinks
8. Determination of bisphenol A in canned drinks by LC/MS
9. Development of analytical method for bisphenol A in canned fish and meat by HPLC
10. Chromatographic analysis of water and wine samples for phenolic compounds-released from food-contact epoxy resins